Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
Peel and chop the sweet potatoes, then boil them until tender.
In a large pot, heat olive oil over medium heat and sauté onions, carrots, and celery until softened.
Add garlic, thyme, and rosemary, and cook for another minute.
Stir in the lentils and vegetable broth, bring to a boil, then reduce heat and simmer until lentils are cooked.
Drain the sweet potatoes and mash them with salt and pepper.
Spread the lentil mixture in a baking dish and top with the mashed sweet potatoes.
Bake in the preheated oven for 25-30 minutes until the top is slightly golden.

Choose lentils that hold their shape for a textured filling. Add panko on top in the last five minutes for extra crunch.