Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1 cup corn, canned or frozen
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup salsa
- 1/4 cup ranch dressing
- 1 tablespoon taco seasoning
Instructions
- In a large bowl, combine the shredded chicken, taco seasoning, and a little salsa to coat the chicken.
- Add the lettuce, cherry tomatoes, black beans, avocado, corn, cheese, red onion, and cilantro, then gently mix until everything is well combined.
- Drizzle with ranch dressing and remaining salsa, and toss again to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Use warm shredded chicken for better seasoning absorption. Store dressing separately until serving to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg