Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Add the refried beans, Rotel tomatoes, and taco seasoning to the mixture; stir until well combined.
Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper.
Fold in 1 cup of the shredded cheddar cheese and half of the sliced green onions.
Transfer the mixture to a baking dish and spread it evenly.
Top with the remaining 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Garnish with the remaining green onions and serve with tortilla chips.

Use full-fat cream cheese and sour cream for best results. Can be prepared in advance and refrigerated before baking.