Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Cook the rice noodles according to package instructions, then drain and set aside.
In a skillet over medium heat, add sesame oil, garlic, and ginger. Sauté for about 1 minute until fragrant.
Add chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove and slice the chicken once done.
In the same skillet, add mixed vegetables and stir-fry for 3-4 minutes.
Stir in peanut butter and soy sauce until well combined, then add the cooked noodles and sliced chicken. Toss until everything is evenly coated.
Serve over cooked rice and garnish with chopped peanuts and green onions.

Use fresh ginger and garlic for the brightest flavors. Adjust the thickness of the sauce with warm water if necessary.