Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate sandwich cookies and melted butter, then press the mixture into the bottom of a pie pan to form the crust. Bake for 10 minutes and let cool.
In a large bowl, beat the cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
Spread half of the cheesecake filling over the cooled crust. Drizzle with half of the dulce de leche, then add the remaining cheesecake filling on top.
Chill the pie in the refrigerator for at least 240 minutes to set.
Before serving, top with chocolate ganache and garnish with chopped Twix bars.

Use room temperature cream cheese to avoid lumps. Press cookie crumbs firmly into the pie pan for a sturdy crust.