Q: Can I make these cupcakes ahead of time?

Yes! You can bake them a day ahead and frost them the next day.

Q: Are these cupcakes suitable for kids?

Absolutely! They are a fun treat for children, especially during Halloween.

Use red gel food coloring for a deep, rich color that looks realistic.

Yes! Feel free to adapt to your favorite frosting, although the classic vanilla works best.

Scale

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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
Stir in boiling water (the batter will be thin).
Pour batter into prepared cupcake liners, filling them about two-thirds full.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let cupcakes cool completely.
Frost the cooled cupcakes.
Use red food coloring to create the ‘blood’ effect around a small bite detail made with chocolate pieces.
Serve and enjoy your spooky treat!

Ensure all ingredients are at room temperature for best results. You can substitute ingredients based on dietary needs.