Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in the all-purpose flour, creating a roux, and cook for an additional 1-2 minutes, stirring constantly.
- Gradually whisk in the whole milk and heavy cream, continuing to stir to prevent lumps.
- Increase the heat slightly and continue to whisk until the mixture begins to bubble and thicken.
- Add the salt, black pepper, and Italian seasoning, stirring well to incorporate all the flavors.
- Remove from heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
- Allow the sauce to cool slightly before spreading over your favorite pizza crust or using as a base sauce for pasta dishes.
Notes
For best results, use whole milk and cream for a creamy texture. Store in an airtight container for up to three days or freeze in portions for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg