Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta
- Candied pecans
- Olive oil
- Vinegar (balsamic or apple cider)
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine spring greens, oranges, pomegranate seeds, feta, and candied pecans.
- In a separate small bowl, whisk together olive oil, vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately and enjoy!
Notes
Use the freshest greens possible and segment oranges over a bowl to catch juice. Store components separately if preparing ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Seasonal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg