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Colorful winter salad with seasonal greens, fruits, and nuts in a bowl

Winter Salad: Bright Winter Greens with Juicy Oranges and Pomegranate

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A festive winter salad featuring crisp greens, vibrant citrus, and juicy pomegranate seeds, perfect as a light side or a main dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

  • Spring greens
  • Juicy oranges
  • Pomegranate seeds
  • Crumbled feta
  • Candied pecans
  • Olive oil
  • Vinegar (balsamic or apple cider)
  • Honey
  • Salt
  • Pepper

Instructions

  1. In a large bowl, combine spring greens, oranges, pomegranate seeds, feta, and candied pecans.
  2. In a separate small bowl, whisk together olive oil, vinegar, honey, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently.
  4. Serve immediately and enjoy!

Notes

Use the freshest greens possible and segment oranges over a bowl to catch juice. Store components separately if preparing ahead.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg