Delightful and Easy Pumpkin Baked Donuts with Maple Glaze Recipe

Table of Contents

If you’re searching for a quick and delightful treat, these Pumpkin Baked Donuts with Maple Glaze are the perfect choice! This recipe can be prepared in under 30 minutes, making it an ideal option for breakfast or a sweet snack. The combination of pumpkin puree and a delightful maple glaze creates a flavor that captures the essence of autumn, no matter the season.

Why Choose This Recipe

The Pumpkin Baked Donuts with Maple Glaze stand out for their unique flavor and health-conscious ingredients. Unlike traditional fried donuts, these baked treats are lighter and healthier without sacrificing taste. The inclusion of pumpkin not only enhances the flavor but also provides health benefits, making these donuts a guilt-free indulgence. Discover more about pumpkin’s vitamin-rich profile on Healthline.

Flavor & Texture

These donuts feature a moist, fluffy texture thanks to the pumpkin puree and other light ingredients. The blend of pumpkin pie spices adds warmth and depth to the flavor, while the maple glaze brings a sweet, rich finish that perfectly complements each bite. Ideal for those cozy mornings or as an afternoon snack!

Convenience & Time

One of the best aspects of the Pumpkin Baked Donuts with Maple Glaze recipe is its quick preparation time. With a total cooking time of less than 30 minutes, you can whip up these delicious treats before breakfast or any event. This convenience makes them a go-to recipe for any busy individual or family.

Diet-Friendly Options

This recipe can easily be modified to accommodate different dietary needs. For those seeking a vegan option, replace the eggs with flax eggs, and use non-dairy milk. For gluten-free versions, simply substitute the all-purpose flour with a gluten-free blend. Enjoying these baked donuts without compromising dietary preferences is possible see more main dishes that suit

Ingredients

• 1 cup pumpkin puree
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk (for glaze)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for about 15-18 minutes, or until a toothpick comes out clean.
7. Allow the donuts to cool before removing them from the pan.
8. For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled donuts and enjoy!

Tips & Tricks for Success

• Ensure that all ingredients are at room temperature for the best mixing results.
• Don’t overmix the batter; it should be just combined for a light texture.
• Use a piping bag or a ziplock bag with a corner cut off to fill the donut pan evenly.
• Use a piping bag or a ziplock bag with a corner cut off to fill the donut pan evenly. For more guidance, check out donut-making tips at Bon Appétit.

Timing & Texture

When baked properly, these donuts will have a soft, fluffy texture. Keeping a close watch on the baking time is crucial; check them frequently after the 15-minute mark to achieve the perfect texture without being too dry.

Ingredient Swaps

• Pumpkin puree can be substituted with apple sauce for a different flavor profile.
• Granulated sugar can be replaced with coconut sugar for a healthier alternative.
• Vegetable oil can be exchanged for melted coconut oil or unsweetened applesauce.

Make it Fool-Proof

To make this recipe fool-proof, measure your ingredients accurately, and do not skip the greasing step for the pan to avoid sticking. Monitor the baking closely to prevent overbaking.

Creative Variations

• Top with crushed nuts or pumpkin seeds for added texture and nutrition.
• Experiment with flavored extracts like maple or almond for unique twists.
• Incorporate chocolate chips into the batter for a delightful surprise.

15-Minute Version

For a quicker option, you can make mini donuts by reducing the baking time. The smaller size will allow them to cook faster, making them ready in about 12-15 minutes.

Healthy Option

To make these Pumpkin Baked Donuts even healthier, consider using whole wheat flour and reducing the sugars. You can also add ingredients like flaxseed or chia seeds for an added health boost.

Pairings & Serving Suggestions

These delightful donuts pair beautifully with morning coffee or a warm cup of tea. They also make a charming addition to brunch spreads or holiday gatherings.

What to Serve With It

Serve these Pumpkin Baked Donuts with a side of Greek yogurt or whipped cream for added creaminess. Consider accompanying them with fresh fruit or pumpkin butter for an autumn-inspired breakfast.

Occasions & Presentation

These donuts are perfect for fall gatherings, birthdays, or brunch celebrations. Arrange them on a decorative plate and sprinkle a few pumpkin seeds on top for a visual appeal that will impress your guests.

Storage & Make-Ahead Tips

Store the donuts in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. You can make the batter ahead of time and refrigerate it for a day before baking.

Nutrition & Health Benefits

Pumpkin is rich in vitamins A and C, potassium, and fiber, making these Pumpkin Baked Donuts not just tasty but nutritious as well. The addition of spices can also provide antioxidant benefits, adding even more value to this delicious treat.

Mistakes to Avoid

• Don’t rush the cooling process before glazing; they should be completely cooled to avoid melting the glaze.
• Avoid overbaking, as this will lead to dry donuts. Always test for doneness with a toothpick.

Hosting & Presentation Tips

When hosting, arrange the donuts creatively on a tiered platter or in a decorative box. Add a small sign or card detailing their flavors to engage your guests’ curiosity.

FAQs

Personal Closing Thought + Call-to-Action

These Pumpkin Baked Donuts with Maple Glaze are not only quick and easy to prepare but also a delightful treat that brings warmth and flavor to any occasion. So go ahead, try this recipe today, and experience a burst of pumpkin goodness in every bite!

Print