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As the holiday season approaches, we often find ourselves in search of delightful recipes that not only bring joy to our gatherings but also tantalize our taste buds. Savory Rosemary-Parmesan Snowflake Cookies are the perfect fusion of rich flavors and festive cheer, making them an extraordinary addition to your cookie tray. With a crispy texture and a savory bite, these cookies will surely become a cherished favorite in your household. Let’s dive into what makes these cookies unique, their delightful flavors, and how easy they are to prepare.

Why Choose This Recipe
When you think of holiday cookies, sweet treats often take center stage. However, this recipe stands out with its savory profile, merging the umami richness of Parmesan cheese with the aromatic allure of fresh rosemary. These cookies are not just tasty; they make for a conversation starter at any gathering. Whether served as an appetizer, a snack during game night, or a festive break-time treat, these Snowflake Cookies cater to those looking for something different.
Each bite offers a delightful crunch enriched with elegant flavors that reflect the essence of the season. Not only are these cookies unique in taste, but they are also easy to make, requiring just a handful of ingredients and minimal preparation time. If you’re looking for more sweet treats, be sure to check out our Desserts section.
Additionally, incorporating herbs like rosemary into your cuisine has been shown to have numerous health benefits. Studies have indicated that rosemary may enhance digestion and reduce inflammation Healthline. So why not indulge in something delicious that offers potential health perks?
Flavor & Texture
The star of the show in Savory Rosemary-Parmesan Snowflake Cookies is undoubtedly the combination of Parmesan cheese and fresh rosemary. The nutty and salty flavor of the Parmesan cheese perfectly complements the earthy, pine-like tones of rosemary. When baked, the cheese develops a crispy edge while maintaining a chewy center, giving the cookie a delightful texture that is sure to be a hit.
The cookies achieve a beautiful golden hue that pairs wonderfully with the visually appealing snowflake shapes. It’s a delightful way to serve up some winter cheer! The light crunch, the aromatic herb notes, and the rich cheese flavor create a balance that satisfies both savory and sweet cravings.
Convenience & Time
One of the benefits of Savory Rosemary-Parmesan Snowflake Cookies is their simplicity. This is a recipe that can be prepared quickly, with total time from start to finish averaging around 30 minutes. Here’s a quick breakdown for your convenience:
- Preparation Time: 15 minutes
- Baking Time: 12-15 minutes
- Cooling Time: A few minutes
This makes it an ideal recipe for busy holiday schedules or spontaneous gatherings. Plus, the flexibility of ingredients allows for adjustments based on what you already have in the pantry, ensuring convenience without sacrificing taste.
Diet-Friendly Options
Though these cookies lean savory, they can also cater to various dietary preferences with a few modifications. If you’re interested in experimenting with diet-friendly versions, consider the following swaps:
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend or almond flour.
- Dairy-Free: Use a plant-based butter and nutritional yeast as a substitute for Parmesan cheese.
- Vegan: You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and opt for dairy-free alternatives for the cheese.
For more ideas on diet-friendly recipes, check out our Recipes by Diet section.
Ingredients
Getting started on these Savory Rosemary-Parmesan Snowflake Cookies is straightforward. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk (adjust as needed)
Step-by-Step Instructions
Now that you have your ingredients ready, let’s jump into the step-by-step instructions to create these delightful cookies.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and Parmesan cheese until fluffy.
- Add the egg and mix until well combined.
- In another bowl, whisk together the flour, chopped rosemary, salt, and pepper.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- If the dough is too dry, add milk, one tablespoon at a time, until it holds together.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out snowflake shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden.
- Allow to cool before serving.

Tips & Tricks for Success
To ensure your Savory Rosemary-Parmesan Snowflake Cookies turn out just right, consider these expert tips:
- Butter Temperature: Make sure your butter is at room temperature for easier creaming.
- Chill the Dough: If your dough is too sticky, refrigerate it for about 30 minutes before rolling out.
- Uniform Thickness: Aim for uniform thickness when rolling out the dough to ensure even baking.
For more handy tips on preparing delicious food, you might enjoy visiting our Side Dishes category.
Ingredient Swaps
The beauty of this recipe lies in its flexibility. Here are a few swaps to customize the flavor based on your preferences:
- Cheese Varieties: Swap out Parmesan for Pecorino Romano or aged cheddar for a different flavor profile.
- Herbs: Instead of rosemary, try thyme, basil, or oregano for a fresh twist.
- Flours: Experiment with whole wheat flour for a heartier cookie.
Healthy Option
If you’re looking for a healthier take, consider reducing the amount of butter by substituting half of it with mashed avocado or using Greek yogurt instead, which would still provide a creamy texture while cutting down on saturated fats. For more healthy recipes, visit our Recipes by Diet.
Pairings & Serving Suggestions
These cookies are versatile and can be paired with various options. Here are some suggestions for enhanced enjoyment:
- Cheese and Charcuterie Boards: Serve them alongside cheeses, cured meats, olives, and nuts for a delightful appetizer spread.
- Soups and Stews: These cookies make a great accompaniment to warm comforting bowls of soup or stew during cold winter evenings.
- Gifting: Pack them nicely in a festive tin for a thoughtful hand-made gift.
Don’t forget to check out our Side Dishes for more pairing ideas!
Storage & Make-Ahead Tips
To keep these cookies fresh, store them in an airtight container at room temperature for up to three days. If making them ahead of time, you can freeze the dough rolled into logs. Simply thaw and slice when you’re ready to bake a fresh batch! Sealing them in freezer bags will maintain their quality for up to three months.
Nutrition & Health Benefits
Savory Rosemary-Parmesan Snowflake Cookies can contribute flavor and enjoyment to your diet. While they are a treat, it’s essential to note that they should be enjoyed in moderation, balancing savory snacks with other healthful foods. Rosemary has antioxidant properties and has been linked to improved digestion and cognitive function Cleveland Clinic.
For specific dietary needs, please consult a qualified health professional.
Mistakes to Avoid
When preparing these cookies, keep an eye out for common pitfalls, such as:
- Overmixing the Dough: This can lead to tough cookies. Mix only until combined.
- Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements if possible.
- Skipping Parchment Paper: This ensures easy removal of cookies post-baking and prevents them from sticking to the pan.
Hosting & Presentation Tips
For a beautiful display, consider arranging your Savory Rosemary-Parmesan Snowflake Cookies on a snowy backdrop of powdered sugar or along with decorative pinecones and fresh rosemary sprigs. The presentation can elevate the experience, making it perfect for your holiday gatherings.
Personal Closing Thought + Call-to-Action
Creating Savory Rosemary-Parmesan Snowflake Cookies is not just about indulging; it’s about crafting memories through flavors. Whether enjoyed during family gatherings, holiday parties, or cozy nights at home, these cookies promise to delight everyone at the table. Give them a try, and you’ll find yourself reaching for just one more!
If you’re looking for additional holiday inspirations, don’t forget to check out our Main Dishes section for delicious complementary meals to serve alongside your festive treats!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Savory Rosemary-Parmesan Snowflake Cookies
Delightful savory cookies that combine rich Parmesan cheese and fragrant rosemary, perfect for holiday gatherings.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk (adjust as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and Parmesan cheese until fluffy.
- Add the egg and mix until well combined.
- In another bowl, whisk together the flour, chopped rosemary, salt, and pepper.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- If the dough is too dry, add milk, one tablespoon at a time, until it holds together.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out snowflake shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden.
- Allow to cool before serving.
Notes
Chill the dough if it becomes too sticky. Experiment with different cheese varieties and herbs to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg





