Irresistibly Delicious Molasses Cream Pie Cookies

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If you’re looking for a delightful treat that captures the warmth of the season, look no further than Molasses Cream Pie Cookies. These enchanting cookies mix the rich flavors of molasses with a luscious cream filling, making them perfect for dessert or even a cozy breakfast. With their soft texture and delightful taste, they are sure to please anyone who takes a bite. For more sweet inspiration, be sure to check our Desserts section!

Why This Recipe Works

1. Flavor Fusion: The blend of spices like cinnamon, ginger, and cloves melds beautifully with the deep sweetness of molasses, giving these cookies a unique taste that’s both comforting and exotic.

2. Creamy Filling: The whipped cream filling adds a lightness that complements the dense cookie, making each bite blissfully balanced.

3. Easy to Make: With straightforward steps, these cookies can be whipped up quickly, perfect for unexpected guests or a spur-of-the-moment craving.

Ingredients

To create these heavenly cookies, gather the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• ¼ cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whipped cream (for filling)
• ½ cup powdered sugar (for filling)
• 1 teaspoon vanilla extract (for filling)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

3. Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla, mixing until well combined

4. Combine Wet and Dry: Gradually mix the dry ingredients into the wet mixture, stirring until the dough comes together.

5. Shape the Cookies: Scoop tablespoon-sized amounts of dough onto the lined baking sheet, ensuring they are spaced about 2 inches apart.

6. Bake: Bake for 8-10 minutes, or until the edges are set but the centers remain soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

7. Prepare the Filling: In a separate bowl, beat the whipped cream, powdered sugar, and vanilla together until soft peaks form.

8. Sandwich the Cookies: Once the cookies are cool, spread a dollop of the cream filling on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

9. Enjoy: Now, indulge in the delightful experience of your Molasses Cream Pie Cookies!

Tips & Variations

• Add Nuts: Consider mixing in chopped nuts like pecans or walnuts for added texture.
• Spice It Up: For an extra kick, add more ginger or even a dash of cayenne pepper.
• Storage: Keep these cookies in an airtight container for optimal freshness.

Serving Suggestions

Serve your Molasses Cream Pie Cookies alongside a cup of hot tea or coffee for the perfect afternoon snack. They’re also great for festive gatherings or as a sweet end to any meal. For more delicious ideas, explore our Breakfast section!

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