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Indulge in the vibrant flavors of Greece with this Mediterranean-inspired Greek Lemon Chicken and Potatoes recipe. Perfect for any season, this dish showcases the zest of lemons and the heartiness of tender chicken and potatoes. Not only is it delicious, but it’s also a complete meal that can be prepared in under an hour. Looking for more ideas? Check out our Main Dishes.

Why This Recipe Works
- Zesty Flavor: The combination of lemon juice and garlic infuses the chicken and potatoes with a refreshing taste.
- Easy Preparation: With minimal ingredients and straightforward cooking steps, this dish is perfect for both novice cooks and busy families.
- One-Pan Wonder: Cooking everything in one dish simplifies cleanup and allows the flavors to meld beautifully.
Ingredients
Gather these simple ingredients to create your Greek Lemon Chicken and Potatoes:
- 4 chicken thighs or breasts
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- Juice from 2 lemons
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken and potato wedges to the bowl and toss until well coated.
- Spread the seasoned chicken and potatoes in a single layer in a baking dish.
- Bake for 30-40 minutes, until the chicken is thoroughly cooked and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy your Mediterranean meal!

Tips & Variations
- Add Vegetables: Consider adding bell peppers or zucchini for extra nutrition and color.
- Adjust Seasoning: Feel free to customize the seasoning to your taste; a pinch of red pepper flakes can add a touch of heat.
- Serve with a Salad: Pair this dish with a Greek salad or Tzatziki sauce for a complete experience.
Serving Suggestions
Try serving your Greek Lemon Chicken and Potatoes alongside crusty bread or a light Mediterranean salad. This dish is ideally suited for any dinner table, providing both warmth and comfort. For more fantastic meal ideas, visit our Main Dishes.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Exquisite Greek Lemon Chicken and Potatoes
Indulge in the vibrant flavors of Greece with this Mediterranean-inspired Greek Lemon Chicken and Potatoes recipe, showcasing zesty lemon and tender chicken.
- Total Time: 60 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken thighs or breasts
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- Juice from 2 lemons
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken and potato wedges to the bowl and toss until well coated.
- Spread the seasoned chicken and potatoes in a single layer in a baking dish.
- Bake for 30-40 minutes, until the chicken is thoroughly cooked and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy your Mediterranean meal!
Notes
Consider adding bell peppers or zucchini for extra nutrition and color. Serve with a Greek salad or Tzatziki sauce for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg





