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Craving a dish that will win over hearts and stomachs alike? Look no further than our Marry Me Chicken Lasagna! This delightful twist on traditional lasagna features tender chicken, creamy ricotta, and a delectable marinara sauce, making it an ideal choice for family gatherings or cozy date nights. It’s an effortless main dish that combines rich flavors without spending hours in the kitchen. For more delicious options, check out our Main Dishes page!

Why This Recipe Works
You’ll love this Marry Me Chicken Lasagna for several reasons:
- Flavorful and Comforting: The combination of Italian seasoning, marinara, and cheeses creates a rich and comforting experience.
- Easy to Prepare: With several straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Versatile: You can easily customize it by adding vegetables or using different types of cheese to suit your family’s preferences.
Ingredients
For this mouthwatering Marry Me Chicken Lasagna, you’ll need:
- Lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set them aside.
- In a skillet, heat the olive oil over medium heat and add the shredded chicken along with the Italian seasoning. Cook until heated through.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Next, spread half of the ricotta cheese over the noodles, then layer half of the chicken mixture, followed by a layer of mozzarella cheese.
- Repeat the layering process: add more marinara sauce, noodles, ricotta, chicken, and mozzarella.
- Finish with the remaining noodles, cover with marinara sauce, and sprinkle Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
Tips & Variations
- Add Veggies: Toss in some sautéed spinach or mushrooms for a nutritious boost.
- Make It Spicy: Add red pepper flakes to the marinara sauce for a kick of heat.
- Storage Tip: Store leftovers in an airtight container for 2 to 3 days in the refrigerator to ensure freshness.
Serving Suggestions
Pair your Marry Me Chicken Lasagna with a fresh side salad or garlic bread for a complete meal. This dish is perfect for festive gatherings or casual weeknight dinners. For additional meal ideas, feel free to explore our Desserts section!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Irresistible Marry Me Chicken Lasagna
A delightful twist on traditional lasagna featuring tender chicken, creamy ricotta, and a delectable marinara sauce, perfect for family gatherings or cozy date nights.
- Total Time: 60 minutes
- Yield: 6 servings 1x
Ingredients
- Lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set them aside.
- In a skillet, heat the olive oil over medium heat and add the shredded chicken along with the Italian seasoning. Cook until heated through.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, then layer half of the chicken mixture, followed by a layer of mozzarella cheese.
- Repeat the layering process: add more marinara sauce, noodles, ricotta, chicken, and mozzarella.
- Finish with the remaining noodles, cover with marinara sauce, and sprinkle Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
Notes
Add sautéed vegetables for a nutritious boost or spice it up with red pepper flakes in the marinara sauce. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg





