Table of Contents
Cinnamon Roll Waffles bring together the warm, comforting flavors of cinnamon rolls and the delightful texture of waffles. This delicious breakfast treat is perfect for cozy mornings or special occasions! Not only do they taste incredible, but they are also quick to whip up, making them an attractive option for busy families. If you’re in search of other delicious breakfast ideas, check out our Breakfast section for inspiration.

Why This Recipe Works
These Cinnamon Roll Waffles are not only scrumptious but also:
- Quick and Easy: Perfect for a hassle-free breakfast.
- Customizable: Dress them up with icing or enjoy them plain.
- Satisfying: A delightful balance of sweetness and spice to start your day right.
Ingredients
To make these delightful waffles you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Icing (for drizzling, optional)
Step-by-Step Instructions
- Preheat your waffle iron following the manufacturer’s instructions.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Slowly mix the wet ingredients into the dry until just combined.
- Gently fold in the ground cinnamon for that signature flavor.
- Pour the batter into your preheated waffle iron and cook until golden brown and crisp.
- Serve warm, drizzled with icing if you wish.
Tips & Variations
- Add Nuts: Chopped walnuts or pecans can add a great crunch.
- Fruity Twist: Try adding some fresh fruit, like blueberries, for a fruity flavor.
- Dairy-Free Option: Substitute regular milk with almond or oat milk for a dairy-free version.
Serving Suggestions
Pair these Cinnamon Roll Waffles with fresh fruit, a side of bacon, or a dollop of yogurt. For more delicious ideas, browse our Main Dishes section.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Enjoy making these Cinnamon Roll Waffles, and indulge in a delightful breakfast experience!
Print
Cinnamon Roll Waffles
Delicious breakfast treat combining the flavors of cinnamon rolls with the texture of waffles, perfect for cozy mornings or special occasions.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Icing (for drizzling, optional)
Instructions
- Preheat your waffle iron following the manufacturer’s instructions.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Slowly mix the wet ingredients into the dry until just combined.
- Gently fold in the ground cinnamon for that signature flavor.
- Pour the batter into your preheated waffle iron and cook until golden brown and crisp.
- Serve warm, drizzled with icing if you wish.
Notes
Add nuts for crunch or fresh fruit for a fruity twist. Dairy-free options available by substituting with almond or oat milk.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg





