Table of Contents
Introduction
A cozy, weeknight-friendly casserole, this 3 Ingredient Ravioli Bake brings together frozen ravioli, marinara sauce, and melty cheese for a fast, satisfying meal. Perfect for busy evenings or a casual gathering, this lazy lasagna-style dish delivers comforting flavors with minimal effort. Pair it with a light salad and a simple apple caramel sauce for dessert like this one: apple caramel sauce.

Why This Recipe Works
- Speed: Ready from oven to table in about 40–50 minutes total.
- Fuss-free layers: No boiling, no rolling just stack ravioli, sauce, and cheese.
- Crowd-pleaser: Gooey cheese and robust marinara make it great for families and guests.
Ingredients
- Frozen ravioli (cheese or your favorite filling)
- Marinara sauce (store-bought or homemade)
- Cheese: shredded mozzarella or grated Parmesan (or a mix)
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Arrange a single layer of frozen ravioli over the sauce.
- Sprinkle a generous layer of cheese over the ravioli.
- Repeat layers—sauce, ravioli, cheese—until ingredients are used, finishing with cheese on top.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and golden.
- Allow the bake to cool slightly before serving so slices hold together.
This simple 3 Ingredient Ravioli Bake is essentially a lazy lasagna—great when you crave comfort without the work.

Tips & Variations
- Tip: Use a rimmed baking dish to catch bubbling sauce and prevent spills.
- Tip: Let it rest 5–10 minutes after baking to firm up for cleaner portions.
- Variation: Stir in chopped spinach or cooked Italian sausage substitute (plant-based if desired) between layers for added texture and nutrition.
Serving Suggestions
Serve with a crisp green salad, garlic bread, or roasted vegetables. A drizzle of extra virgin olive oil and a sprinkle of fresh basil or red pepper flakes brightens the dish.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Conclusion
For an easy, comforting meal that tastes like lasagna without the work, this 3 Ingredient Ravioli Bake is a must-try. If you enjoy lazy lasagna-style dinners, check out this take on the idea: Lazy Lasagna (Easy 3 Ingredient Dinner) and another simple version here: Lazy Lasagna – The Lazy Dish.
Print
Easy 3 Ingredient Ravioli Bake
A cozy, weeknight-friendly casserole using frozen ravioli, marinara sauce, and melty cheese for a fast and satisfying meal.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- Frozen ravioli (cheese or your favorite filling)
- Marinara sauce (store-bought or homemade)
- Cheese: shredded mozzarella or grated Parmesan (or a mix)
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Arrange a single layer of frozen ravioli over the sauce.
- Sprinkle a generous layer of cheese over the ravioli.
- Repeat layers—sauce, ravioli, cheese—until ingredients are used, finishing with cheese on top.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and golden.
- Allow the bake to cool slightly before serving so slices hold together.
Notes
Tip: Use a rimmed baking dish to catch bubbling sauce and prevent spills. Let it rest 5–10 minutes after baking for cleaner portions. You can stir in chopped spinach or cooked Italian sausage for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg





