Table of Contents
Introduction
A simple, single-serve take on classic blueberry muffins, this Blueberry Muffin Bowl is perfect for busy mornings or a cozy seasonal treat. Light, tender, and studded with fresh berries, it delivers muffin flavor with bowl-friendly ease. If you enjoy other quick bakes like pumpkin sourdough muffins, this dish will become a go-to for speedy breakfasts and snacks.

Why This Recipe Works
- One-bowl convenience: minimal mixing keeps the crumb tender.
- Fresh blueberries give bursts of sweet-tart flavor and moisture.
- Quick bake time makes it an ideal easy breakfast or afternoon pick-me-up.
Ingredients
Quick overview of what you need: 1 cup flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup melted butter, 1 egg, and 1 cup fresh blueberries. These pantry staples turn into a soft, golden Blueberry Muffin Bowl with crisp edges and a moist center.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Pour the batter into a greased muffin pan or bowl.
- Bake for 15–20 minutes or until golden and a toothpick comes out clean.
- Let cool before serving. Enjoy your Blueberry Muffin Bowl!
This straightforward method keeps the batter lumpy enough for a tender texture and preserves the juicy blueberry pockets.

Tips & Variations
- Tip: Toss blueberries in a teaspoon of flour before folding to prevent sinking.
- Tip: Do not overmix stop when dry streaks disappear for the best crumb.
- Variation: Swap half the milk for plain yogurt for extra moisture and tang.
Serving Suggestions
Serve warm with a light spread of butter or a drizzle of honey. Pair with coffee or a fruit salad for a balanced quick brunch. These mini bowls also travel well for packed snacks.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Conclusion
For more inspiration and classic techniques, check out Culinary Hill’s Blueberry Muffins and try the tested tips in Inspired Taste’s Easy Blueberry Muffins. These resources complement the simple Blueberry Muffin Bowl and offer extra tricks for perfect blueberry muffins every time.
Print
Delightful Blueberry Muffin Bowl
A simple, single-serve take on classic blueberry muffins, this Blueberry Muffin Bowl is perfect for busy mornings or a cozy seasonal treat.
- Total Time: 40 minutes
- Yield: 1 serving 1x
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Pour the batter into a greased muffin pan or bowl.
- Bake for 15–20 minutes or until golden and a toothpick comes out clean.
- Let cool before serving. Enjoy your Blueberry Muffin Bowl!
Notes
Toss blueberries in a teaspoon of flour before folding to prevent sinking. Do not overmix; stop when dry streaks disappear for the best crumb.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg





