Cinnamon Butter (Texas Roadhouse Copycat) Silky Sweet Spread for Warm Rolls and More

This creamy, cinnamon kissed butter is a simple way to make any roll, biscuit, or toast feel special. Whip it up in minutes with pantry staples and watch it transform a plain bread basket into a warm, cozy moment. It pairs beautifully with soft dinner rolls and bright autumn desserts like this apple cinnamon pretzel salad. Whether you are hosting a casual dinner or making a comforting weekday treat, this spread delivers big flavor with minimal fuss.

Why Choose This Recipe

This version is perfect when you want the signature Texas Roadhouse experience without a trip to the restaurant. It uses just a few ingredients yet manages to be silky, sweet, and warmly spiced. The honey brings a gentle floral sweetness while powdered sugar gives it a smooth, spoonable texture. It is fast to make, ideal for last minute gatherings, and easy to scale up for a crowd. No special equipment is needed beyond a mixer, and the result looks lovely when scooped into a small serving dish. Keep a small jar in the fridge to brighten breakfasts, snacks, or party platters.

Flavor & Texture

The butter melts slowly over warm bread, releasing cinnamon and honey in each bite. Powdered sugar helps the spread stay light and spreadable rather than grainy, and the pinch of salt balances the sweetness. It is rich without being cloying, and the aroma of cinnamon makes it feel seasonally appropriate any time of year. Adjust the cinnamon up or down to suit your taste, and try swapping honey for maple for a different nuance. This butter pairs especially well with tangy or crisp flavors, such as fruit salads or spiced baked goods like this other version of the apple cinnamon pretzel salad.

Ingredients

– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– Pinch of salt (optional)

Step by Step Instructions

1. In a mixing bowl, add the softened butter and beat with a hand mixer or stand mixer until light and fluffy.
2. Add the powdered sugar, honey, and ground cinnamon.
3. Mix again until all ingredients are fully combined and smooth.
4. Taste and adjust the cinnamon or sweetness as desired.
5. Transfer the cinnamon butter to a container or serving dish.
6. Serve immediately or refrigerate until ready to use. Let it soften before serving if chilled.

Tips & Tricks for Success

Work with butter that is truly softened so the texture comes out silky and lump free. Powdered sugar is key for smoothness; granulated sugar will feel gritty. If you like a stronger spice, toast a little cinnamon briefly in a dry pan to deepen its flavor before mixing. Use a small cookie scoop or butter pats for pretty presentation at the table. For a glossy finish, stir in a tiny extra drizzle of honey just before serving.

Storage & Make Ahead Tips

Store cinnamon butter in an airtight container in the refrigerator for up to two weeks. Bring it to room temperature before serving so it spreads easily. You can make a double batch and freeze portions; thaw in the fridge overnight then soften before serving. Label jars with the date to keep track of freshness.

 Personal Closing Thought

This cinnamon butter is proof that a few simple ingredients can create something memorable. It elevates humble bread into a centerpiece and invites everyone to linger over a warm bite. Try it out and enjoy the little bit of comfort it brings to your table.

FAQ

Print