Best Cracker Barrel Meatloaf Ever: Classic, Moist, and Comforting

This Best Cracker Barrel Meatloaf Ever brings that warm, nostalgic flavor straight to your kitchen with simple pantry ingredients and a sticky sweet glaze. It bakes up moist and sliceable, perfect for a cozy family dinner or for meal prepping lunches. The recipe is forgiving so it is great for cooks of all levels, and the glaze caramelizes beautifully for a picture perfect top. Try it tonight and watch it become a staple everyone asks for.

Why Choose This Recipe

This meatloaf stands out because it balances classic comfort with foolproof technique, delivering dependable results every time. Using an 80 20 ground beef blend keeps the loaf juicy while breadcrumbs and milk create a tender crumb. The chopped onion and green bell pepper add just enough texture without overpowering the flavor. A simple ketchup brown sugar mustard glaze gives the loaf a glossy crown that is sweet, tangy, and irresistible. It is easy to scale up or down for company or small households. Leftovers reheat beautifully and make great sandwiches or a hearty plate alongside mashed potatoes. If you enjoy exploring desserts to pair with dinner, check the sweet crunch of Salted Caramel Cracker Bites for an easy after dinner treat.

Flavor & Texture

Every bite offers a pleasing contrast between a soft, moist interior and a slightly caramelized top. The Worcestershire sauce and dried thyme bring a subtle savory depth while garlic powder rounds out the profile. Green bell pepper gives a mild vegetal note and a slight crunch that keeps the loaf from feeling dense. The glaze forms a sticky seal that locks in juices and creates those classic browned edges diners love. Serve slices with creamy mashed potatoes or a crisp salad for balance.

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 cup plain bread crumbs
• 1 cup milk
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 large eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

Step by Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, chopped green bell pepper, beaten eggs, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper.
3. Gently mix all the ingredients together using your hands or a large spoon. Be careful not to overmix.
4. Lightly grease a 9×5 inch loaf pan.
5. Transfer the meat mixture into the prepared loaf pan and gently press it down to create an even surface.
6. In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until well combined to make the glaze.
7. Spread half of the glaze evenly over the top of the meatloaf.
8. Place the loaf pan in the preheated oven and bake for 60 minutes.
9. After 60 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
10. Return the meatloaf to the oven and bake for another 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C).
11. Once the meatloaf is done, remove it from the oven and let it rest for at least 10 minutes before slicing and serving.
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Tips & Tricks for Success

Always measure your breadcrumbs and milk so the texture stays consistent from batch to batch. When mixing, fold ingredients gently to avoid a tough loaf. Use a meat thermometer to ensure the center reaches 160°F so it is safe and juicy. If you like a heartier casserole twist, try the flavor family friendly Tasty Loaded Potato Meatloaf Casserole for a comforting variation. Save the final glazing step until the last 15 minutes so the topping does not burn.

Storage & Make Ahead Tips

You can mix the loaf and refrigerate it overnight for easy weeknight baking. Store cooked slices in an airtight container in the refrigerator for up to four days. For longer storage, freeze wrapped slices for up to three months and thaw in the refrigerator before reheating. If making ahead for a crowd, assemble in the pan, cover, and bake the next day following the same timing.

Personal Closing Thought

This meatloaf is one of those dishes that feels like a hug on a plate. It is uncomplicated, crowd pleasing, and photos beautifully for your recipe board. Give it a try, pin it for later, and enjoy the comforting aroma filling your kitchen.

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