Quick And Easy Beef Pasta

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This Quick and Easy Beef Pasta is the kind of dinner that feels thoughtful but comes together without fuss. Ground beef simmers in a simple tomato sauce while your favorite pasta cooks to al dente perfection. It is perfect for busy weeknights, casual dinners with friends, or when you want something reliably comforting. Pair it with a light appetizer like these brie and cranberry bites for an easy spread.

Why Choose This Recipe

This recipe stands out for its balance of speed and flavor. You do not need specialist ingredients or long prep to get a sauce that tastes homemade. The method lets the beef brown properly and the aromatics build depth while the sauce simmers slowly for a gentle, melded flavor. It uses pantry staples in a way that still feels fresh and satisfying. Leftovers reheat beautifully, making it a practical choice for lunches the next day. Serve it with a simple salad and crusty bread for a complete meal that everyone will love.

Flavor & Texture

The sauce is rich from the beef and concentrated tomato elements while the herbs add warm savory notes. Garlic gives a fragrant lift and the onion softens into a sweet base that balances the acidity of the tomatoes. The pasta absorbs some of the sauce so each bite is coated and satisfying rather than watery. A sprinkle of grated Parmesan adds salty creaminess and chopped fresh parsley brightens the plate. Red pepper flakes give you the option to add a little heat without overpowering the dish.

Ingredients

– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 bay leaf
– 1 pound pasta (penne, rotini, or your favorite shape)
– ½ cup grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
– Red pepper flakes, for serving

Step by Step Instructions

1. In a large skillet or pot, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks.
2. Drain off any excess grease.
3. Add the chopped onion to the skillet with the browned beef. Cook until softened, about 5 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Pour in the crushed tomatoes, tomato sauce, and tomato paste.
6. Add the dried oregano, dried basil, salt, pepper, and bay leaf (if using).
7. Stir everything together well.
8. Bring the sauce to a simmer, then reduce the heat to low.
9. Cover and simmer for at least 30 minutes, or up to an hour, stirring occasionally. Remove the bay leaf before serving.
10. While the sauce is simmering, cook the pasta according to package directions.
11. Drain the pasta well.
12. Add the cooked pasta to the skillet with the beef sauce.
13. Toss to coat the pasta evenly.
14. Serve immediately, garnished with grated Parmesan cheese and fresh parsley, if desired. A sprinkle of red pepper flakes is also a great addition.

Tips & Tricks for Success

Brown the beef well to create those caramelized bits that lift the sauce. If you want a lighter texture, choose a leaner beef and gently simmer a little longer. Taste for salt toward the end so the Parmesan does not make it too salty. If the sauce seems thin, simmer uncovered for a few minutes to concentrate it. For a festive drink pairing try the playful candy cane Christmas punch to make a casual dinner feel special.

Storage & Make Ahead Tips

Cool the pasta and sauce separately before storing in airtight containers. Refrigerate for up to four days or freeze for up to three months. Reheat gently on the stove with a splash of water or broth to loosen the sauce. Assemble fresh Parmesan and parsley at serving time for the best texture.

Personal Closing Thought

This dish proves that simple ingredients paired with the right technique can feel like a feast. It is relaxed enough for a weekday and warm enough for a weekend family dinner. Keep the recipe handy; it is a reliable classic that you will return to again and again.