Gluten-Free Cranberry Scones

Jump to Recipe·Print Recipe

These gluten-free cranberry scones are a cozy, bright-baked treat that’s perfect for weekend breakfasts, afternoon tea, or gifting to neighbors. The crust turns golden and slightly crisp while the interior stays tender and flaky, studded with tart fresh cranberries that pop with every bite. Simple pantry staples and a quick method mean you can have warm scones on the table in under 30 minutes. If you love small, festive bites, try pairing them with a savory canapé like Brie and Cranberry Bites for a delightful contrast.

Why This Recipe Is a Great Choice

This recipe is ideal whether you’re new to gluten-free baking or you already know your way around a pastry cutter. It uses a gluten-free all-purpose flour blend and a minimal ingredient list so the cranberries and buttery pieces of cold butter shine through. Because the butter stays cold until baking, you get those signature flaky layers without any complicated folding or chilling. The method is forgiving—mix until just combined—and you can quickly shape the dough by hand or use a cutter for uniform scones. For a complementary salad or side, consider a bright, nutty salad such as Cranberry Walnut Goat Cheese Salad to serve alongside a batch.

Flavor and Texture

Expect a delicate balance of sweet and tart from the sugar and fresh cranberries. The scone crust develops a light golden exterior that gives way to a pillowy, tender crumb. Chopped cranberries disperse their flavor in bursts, while the vanilla and a hint of sugar round out the profile without overwhelming. Because the butter is cold and cut into the dry mix, little pockets of fat melt during baking to create visible layers and a satisfying flakiness. These scones are best warm but hold their texture beautifully for a day if stored properly.

## Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh cranberries, chopped
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract

Step by Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
Stir in the chopped cranberries.
In another bowl, combine the milk, egg, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.
Turn the dough onto a lightly floured surface and knead gently just to bring it together.
Pat into a circle about 1 inch thick and cut into wedges or use a biscuit cutter for individual scones.
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy your delicious gluten-free cranberry scones!

Tips for Best Results

Keep the butter very cold and work quickly when cutting it into the flour so you maintain those tiny butter pockets that create flakiness. Use fresh cranberries for the brightest flavor and a pleasant pop; if they’re tart, a little extra sugar in the dough or a light glaze after baking balances them. If your gluten-free blend includes xanthan gum, you’re set; if not, add a small pinch to improve structure. Avoid overmixing when you add the wet ingredients—streaks of flour are fine as the dough will come together with gentle handling. For even baking, try to cut scones to similar sizes so they brown uniformly.

Storage and Make Ahead

Allow scones to cool completely before storing to prevent sogginess. Keep them in an airtight container at room temperature for up to two days or freeze wrapped individually for up to two months. To refresh a cooled scone, warm it in a 300°F oven for 6 to 8 minutes or briefly in a toaster oven. You can also prepare the dry mix ahead and store it in the refrigerator; add cold butter and the wet mixture at baking time for near-fresh results.

Final Thought

These gluten-free cranberry scones are a joyful, quick-bake solution when you want something homemade without fuss. Their festive look and easy method make them perfect for guests or quiet mornings when you want warmth and bright flavor. Enjoy them plain, with jam, or alongside a creamy cheese plate.