Easy Peppery Beef Jerky: Warm, Savory, and Perfectly Chewy

Introduction

This easy peppery beef jerky recipe turns a simple pound of beef into a snack that feels homemade and gourmet. Bright soy and savory Worcestershire build a deep umami base while cracked black pepper and smoked paprika give each bite a satisfying kick. Marinating overnight lets flavors sink into every slice, and low-and-slow baking keeps the texture chewy rather than brittle. If you love making pantry-friendly snacks, this jerky pairs beautifully with a hearty weeknight dinner like a quick pasta dish such as quick beef pasta for a protein-packed twist.

Why This Recipe Is a Great Choice

This recipe is forgiving and flexible, perfect for cooks of any level who want a bold snack without a lot of fuss. You can use flank steak or another lean cut and still end up with evenly seasoned strips that dry to the ideal chew. The short ingredient list keeps things simple while the combination of black pepper, smoked paprika, and a touch of brown sugar creates a balanced flavor profile. Marinate in the fridge for a few hours or overnight for deeper flavor, and the low oven temperature handles the rest with minimal babysitting. If you appreciate slow cooked comfort, try this jerky alongside other easy beef recipes like crockpot BBQ beef ribs for a full savory spread.

Flavor and Texture

The dominant pepper notes come through up front then mellow into a warm, smoky background from the paprika and Worcestershire. Garlic and onion powders round out the savory midtones while brown sugar adds a hint of caramelized sweetness that keeps the jerky from tasting one dimensional. Texturally, the secret is slicing against the grain and drying low and slow so the meat stays pliable instead of snapping like a chip. The optional cayenne gives a gentle lift that will please anyone who likes a little heat without overpowering the other flavors. Each strip should be firm but bendable when finished.

Ingredients

– 1 lb beef (flank steak or another cut)
– 1/4 cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (optional)
– 1 teaspoon brown sugar
– 1 teaspoon smoked paprika

Step by Step Instructions

1. Slice the beef into thin strips against the grain.
2. In a bowl, mix together the soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, cayenne pepper, brown sugar, and smoked paprika.
3. Add the beef strips to the marinade and let it sit in the refrigerator for at least 4 hours or overnight.
4. Preheat your oven to 175°F (80°C).
5. Remove the beef from the marinade and pat it dry with paper towels.
6. Place the strips on a baking sheet lined with parchment paper, ensuring they don’t overlap.
7. Bake for about 4-6 hours, flipping halfway through, until the jerky is dry but still pliable.
8. Let it cool, then store it in an airtight container.

Tips for Best Results

Always slice very thin and against the grain for the most tender chew and consistent texture. Patting strips dry before baking reduces steaming and helps the outside develop a pleasing slightly caramelized surface. Rotate the baking sheet or swap rack positions halfway through to encourage even drying. If you like a smokier finish, add an extra pinch of smoked paprika or a splash of liquid smoke sparingly. For a milder snack reduce the black pepper slightly or omit the cayenne.

Storage and Make Ahead

Store finished jerky in an airtight container at room temperature for up to a week, or refrigerate to extend freshness. For longer storage, freeze in vacuum sealed bags or freezer-safe containers for up to three months. You can prepare and marinate the meat a day ahead then dry it when you are ready, which makes this a convenient make ahead snack for road trips or batch meal prep.

Final Thought

This recipe proves that great jerky does not need fancy equipment. With a short ingredient list and patient low temperature baking you get a peppery, chewy snack that keeps well and packs big flavor. It’s ideal for gifting, hiking, or keeping on hand for savory cravings.

Conclusion

If you want a visual guide or a slightly different take on peppered jerky, check out this helpful tutorial and video on Peppered Beef Jerky with Video for extra inspiration and plating ideas.

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