Use Delicious Jalapeno Popper Twists for Your Next Game Day

These jalapeno popper twists are the kind of snack that disappears before you can cheer for the last play. Flaky puff pastry wrapped around a creamy cheddar and jalapeno filling makes each bite irresistible and easy to share. They bake up golden and puffed in under 30 minutes, perfect for last minute hosting or a spontaneous watch party. If you love simple snacks with big flavor try pairing these with other crowd pleasers like our crispy fried eggplant for a varied spread.

Why This Recipe Is a Great Choice

These popper twists hit the sweet spot between comfort and excitement. Puff pastry gives a bakery style crisp while the cream cheese filling keeps the center rich and soft. Fresh or pickled jalapenos add a bright peppery snap that contrasts beautifully with sharp cheddar. The recipe is forgiving so you can toss the filling together in minutes and braid or twist the pastry with ease. They are portable, easy to eat by hand, and look impressive on a platter without demanding chef level skills. For holiday gatherings try serving them alongside a festive cheese board like this Italian cheese log to please every palate.

Flavor and Texture

Each twist delivers a layered experience from the first bite. The outer pastry is crisp and buttery while the interior stays creamy and slightly tangy from the cream cheese. Sharp cheddar contributes a nutty saltiness that balances the jalapeno heat. Garlic powder deepens the savory notes so every bite feels complete. Serve warm so the cheese is soft and the pastry still crackles for maximum contrast.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Step by Step Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry on a lightly floured surface and roll to even out seams.
3. In a bowl combine cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until well mixed.
4. Spread the cheese mixture in an even layer over the pastry leaving a small border around the edges.
5. Brush the pastry border with a little beaten egg to help seal and fold the pastry over if you prefer a rectangle shape.
6. Slice the filled pastry into strips about 1 inch wide and twist each strip several times.
7. Place the twists on the prepared baking sheet and brush each with beaten egg for a glossy finish.
8. Bake for 12 to 15 minutes until puffed and golden and the cheese is bubbling.
9. Let cool for a few minutes before serving with dipping sauces.

Tips for Best Results

Work with well chilled but pliable puff pastry to get the flakiest layers. If using fresh jalapenos remove seeds for milder heat or keep them for extra kick. Press the filling gently but firmly so the twists hold together while baking. Rotate the pan halfway through bake time for even color. For a more savory finish sprinkle a little extra shredded cheese on top before baking.

Storage and Make Ahead

Cool completely and store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven for 5 to 8 minutes to revive the crisp pastry rather than microwaving. You can assemble the twists and refrigerate them unbaked for a few hours before baking to save time on game day. For longer storage freeze unbaked twists on a tray then transfer to a freezer bag and bake from frozen adding a few extra minutes.

Final Thought

These jalapeno popper twists are a small time investment that rewards you with huge flavor and visual appeal. They are adaptable, shareable, and a guaranteed hit at any gathering. Keep your favorite dipping sauce nearby and enjoy the fuss free applause.

Conclusion

For another take on puff pastry stuffed with jalapeno love check this version of Jalapeño Popper Puff Pastry Twists for inspiration and variations.

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