Christmas Salmon: Festive Herb and Lemon Baked Fillets

This elegant Christmas Salmon recipe brings a burst of color and bright flavor to the holiday table with very little fuss. Flaky salmon fillets are brushed with a garlic and herb mixture, topped with lemon slices, and baked until tender and glowing. It is a great last minute centerpiece that still feels special and seasonal. If you want more holiday main ideas, check this Christmas salmon guide for inspiration and serving notes.

Why This Recipe Is a Great Choice

This baked salmon shines because it balances ease and elegance in one pan. The herb oil keeps the fish moist while fragrant parsley and dill bring a fresh, green note that reads festive next to a platter of roasted vegetables. Lemon slices not only add bright acidity but also make the presentation instantly picture perfect for a holiday table or a cozy family dinner. Because the method is simple, you can spend more time with guests and less time at the stove. Pairing this with a light seasonal salad or a sparkling nonalcoholic punch works wonderfully; consider trying a complementary drink like the holiday punch pairing for a fun contrast.

Flavor and Texture

The salmon turns out tender and silky when baked gently at 375°F, with a lightly roasted top from the herb oil and paprika. Garlic and fresh herbs infuse the fish with layers of aromatic flavor without overpowering its natural taste. Lemon slices steam against the fillets, releasing bright citrus oils that cut through the richness and create a clean finish. Paprika adds a gentle warmth and an inviting color that makes each fillet pop on a serving dish. Overall the balance of rich, herby, and zesty notes makes every mouthful satisfying and festive.

Ingredients

– 4 salmon fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh parsley, chopped
– 1 lemon, sliced
– Salt and pepper to taste
– 1 teaspoon paprika

Step by Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, garlic, dill, parsley, salt, pepper, and paprika.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture over the salmon fillets.
5. Lay the lemon slices on top of the salmon.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot, garnished with additional herbs if desired.

Tips for Best Results

Choose fillets of even thickness so everything finishes at the same time and you avoid undercooked centers. Pat the salmon dry before applying the herb oil to help the seasoning adhere and to encourage a lightly roasted top. If you like a little extra caramelization, finish the broil for one to two minutes while watching carefully. Fresh herbs make a noticeable difference here, so use them when possible; dried herbs can substitute but use about one third of the amount. For a subtly smokier layer try a pinch of smoked paprika in place of regular paprika.

Storage and Make Ahead

Fully cooked salmon stores well for one to two days in an airtight container in the refrigerator. Reheat gently in a warm oven at 300°F until just warmed through to preserve texture. You can prepare the herb oil and slice the lemon a day ahead to speed up assembly on the day of serving. If you plan to serve cold, allow the fillets to cool and keep chilled, then dress with a little extra olive oil and fresh herbs before plating.

Final Thought

This Christmas Salmon offers a bright, fuss free alternative to heavier holiday mains and photographs beautifully for a seasonal table. The recipe is forgiving, quick, and full of classic flavors that most guests will love. Keep it simple, focus on fresh ingredients, and enjoy a stress free centerpiece that still feels celebratory.

Conclusion

For another easy festive salmon idea with make ahead tips and variations, see the detailed recipe at Christmas Baked Salmon: Easy & Make-ahead – RecipeTin Eats.

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