Spicy Chili Garlic Deviled Eggs

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These spicy chili garlic deviled eggs turn a classic appetizer into something vibrantly modern and shareable. Soft-set yolks whipped with creamy mayonnaise and Dijon get an umami lift from soy and a fiery finish from chili crisp. They come together fast, so they are perfect for last-minute get-togethers or a colorful addition to a snack board. If you love playful twists on familiar bites, try pairing them with other creative deviled egg variations like this Mexican Street Corn Deviled Eggs Korean Twist for a bold spread.

Why This Recipe Is a Great Choice

These deviled eggs are a crowd pleaser because they balance heat, tang, and savory depth in every bite. Chili crisp or chili garlic oil adds crunchy chili pieces and toasty aromatics that make the topping more than just a drizzle. The filling is smooth and silky so it contrasts beautifully with the textured chili topping and a sprinkle of sesame seeds. They hold their shape well on a platter, making them ideal for parties, potlucks, or an impressive snack. If you are rounding out a menu with comforting bowls, consider a warming soup like Creamy Keto White Chicken Chili Ultimate to complement the bright, spicy profile.

Flavor and Texture

The yolk filling is rich and creamy with a mild tang from Dijon and rice vinegar or lemon juice, which keeps the palate lively. Chili crisp delivers a crunchy, garlic-forward punch while soy sauce adds savory depth that keeps the heat balanced. Toasted sesame seeds introduce a subtle nuttiness and visual contrast on top of the glossy oil. Fresh cilantro or scallions bring a bright herbal note that cuts through the richness. A pinch of sugar softens the edges of the spice and rounds the flavors into a cohesive bite.

Ingredients

– 6 large eggs
– 2 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– Salt, to taste
– Black pepper, to taste
– 2 tablespoons chili crisp or chili garlic oil
– 1 teaspoon toasted sesame seeds
– 1 garlic clove (minced, optional)
– 1/2 teaspoon soy sauce or tamari
– Fresh cilantro or scallions (finely chopped)
– Pinch of red pepper flakes (optional)
– 1/2 teaspoon sriracha or hot sauce
– 1/4 teaspoon rice vinegar or lemon juice
– Pinch of sugar

Step by Step Instructions

1. Place eggs in a saucepan, cover with water, and bring to a boil.
2. Remove from heat, cover, and let sit for 10-12 minutes.
3. Transfer to an ice bath and cool.
4. Peel the eggs and cut in half lengthwise. Scoop out yolks into a mixing bowl.
5. Mash yolks with mayo, mustard, salt, and pepper until smooth. Optional add vinegar or sriracha.
6. Transfer yolk mixture into a piping bag or spoon it into the egg white halves.
7. Mix chili oil, sesame seeds, soy sauce, and garlic. Adjust with sugar or red pepper flakes as needed.
8. Drizzle chili topping over filled eggs. Garnish with chopped cilantro or scallions.

Tips for Best Results

Start with eggs that are a few days old rather than farm fresh for easier peeling. Use a piping bag fitted with a star tip for pretty swirls or simply spoon the mixture for a rustic look. Taste the yolk mixture before filling and adjust acidity and heat with rice vinegar or sriracha so it complements your chili crisp. If you prefer less oil on top, blot the chili crisp lightly on paper towel before spooning. For a pop of color and extra texture, finish with a few extra toasted sesame seeds and a sprinkle of scallion.

Storage and Make Ahead

Filled deviled eggs are best served the day they are assembled but will keep refrigerated for up to 24 hours without the chili topping. Store egg halves and chili crisp separately if you need to make them a day ahead; assemble just before serving to preserve texture. Leftovers with the chili topping can be kept covered in the fridge for one to two days but may become slightly softer as the oil soaks in. Always chill promptly and keep covered.

Final Thought

These spicy chili garlic deviled eggs are a simple way to elevate a familiar favorite with bold flavors and irresistible crunch. They are fast to prepare, visually appealing, and perfect for sharing. Whether you make them for a gathering or a flavorful snack at home, they deliver big on taste with minimal fuss.

Conclusion

If you want inspiration for another spicy deviled egg variation, check out this take on spicy garlic deviled eggs – Dahlia Kitchen to explore similar flavor ideas and presentation tips.