Parmesan Cheddar Basil Bites Crispy Little Cheese Clouds

by Chef Jordan

Published on:

These Parmesan Cheddar Basil Bites are small, golden, and impossibly addictive. They come together from simple pantry ingredients and fresh basil for a pop of color and brightness. Ready in about half an hour, they make a perfect appetizer, snack, or party nibble. Pair them with a simple salad or try alongside garlic butter chicken bites for a savory spread that guests will keep going back to.

Parmesan Cheddar Basil Bites

Why This Recipe Is a Great Choice

These bites are a brilliant choice when you want something impressive with minimal fuss. The combination of Parmesan and cheddar creates a deep, savory backbone that browns beautifully in a hot pan. Fresh basil adds a fragrant, green note that keeps each bite from feeling too heavy. The dough is forgiving and easy to shape into small rounds or little patties so everyone gets a crisp edge and a tender center. Because they fry quickly, you can serve them piping hot straight from the pan, which makes them feel special without requiring hours in the kitchen. If you enjoy crunchy, cheesy snacks, these will become a reliable favorite and a fun conversation starter at gatherings — and you might also enjoy the crunchy comfort of garlic parmesan pretzel bites on another night.

Flavor and Texture

Expect a golden, crackling exterior that gives way to a slightly gooey center where melted cheddar mingles with the nuttiness of Parmesan. The basil is subtle but essential, brightening the rich cheese flavors and adding a fresh aroma as soon as the bites hit the plate. Garlic powder brings a gentle savory lift without overpowering the cheeses, and a touch of flour and egg holds everything together while keeping the interior tender. Each bite offers a nice contrast between crunchy edges and a soft, flavorful core, creating a snack that feels both indulgent and balanced. Served warm, the texture is at its peak, so plan to share them quickly.

Ingredients

– 1 cup grated Parmesan cheese
– 1 cup shredded Cheddar cheese
– 1/2 cup fresh basil, chopped
– 1/2 cup all-purpose flour
– 2 large eggs
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying

Step by Step Instructions

1. In a mixing bowl, combine Parmesan cheese, Cheddar cheese, chopped basil, flour, eggs, garlic powder, salt, and pepper.
2. Mix until well combined and a dough forms.
3. Heat oil in a frying pan over medium heat.
4. Form small balls or patties with the cheese mixture and gently place them into the hot oil.
5. Fry until golden brown and crispy, about 3-4 minutes on each side.
6. Remove and drain on paper towels. Serve warm.

Parmesan Cheddar Basil Bites

Tips for Best Results

Use freshly grated Parmesan for the most complex flavor and a better melt. Keep the bites small and uniform so they cook evenly and develop the perfect golden crust. If the mixture feels too wet to shape, chill it briefly in the refrigerator for ten minutes to firm up. Fry in a shallow pool of oil so each side crisps quickly without soaking up too much fat. Serve immediately for the crispiest texture, and offer a bright dipping sauce like lemon-herb yogurt or a simple marinara to complement the cheeses.

Storage and Make Ahead

These bites are best eaten the day they are made, but you can refrigerate leftovers in an airtight container for up to three days. Reheat in a hot oven or air fryer to restore crispiness rather than microwaving, which makes them soft. You can also shape the mixture into balls and freeze them on a tray; transfer to a bag once solid and fry straight from frozen, adding a minute or two to the cooking time. Label and date frozen portions and use within one month for optimal flavor.

Final Thought

Small in size but big on flavor, Parmesan Cheddar Basil Bites are an easy way to elevate a snack table or cozy night in. They transform a handful of ingredients into something that feels made-for-company with very little effort. Try them tonight and watch how quickly they disappear.

Conclusion

For a visual step-by-step or an alternate method to try, check out this Parmesan Cheddar Basil Bites Recipe – Life Love Liz for inspiration and plating ideas: Parmesan Cheddar Basil Bites Recipe – Life Love Liz.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.

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Parmesan Cheddar Basil Bites

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These crispy little cheese clouds are a delightful blend of Parmesan, Cheddar, and fresh basil, perfect as an appetizer or snack.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup fresh basil, chopped
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine Parmesan cheese, Cheddar cheese, chopped basil, flour, eggs, garlic powder, salt, and pepper.
  2. Mix until well combined and a dough forms.
  3. Heat oil in a frying pan over medium heat.
  4. Form small balls or patties with the cheese mixture and gently place them into the hot oil.
  5. Fry until golden brown and crispy, about 3-4 minutes on each side.
  6. Remove and drain on paper towels. Serve warm.

Notes

Use freshly grated Parmesan for the best flavor. Keep bites small and uniform for even cooking. For storage, refrigerate leftovers for up to three days or freeze for longer preservation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg

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