Pin by Fashion Hub on Recipes Ideas in 2025 | Crescent roll dessert recipes, Easy dessert baking recipes, S’mores recipes

Crescent roll s mors bites are the kind of dessert that sparks joy the moment the oven timer dings. These tiny pockets of melted chocolate and soft vegan mini marshmallows wrapped in golden crescent dough are easy to assemble and perfect for sharing at a casual get together or a cozy night in. If you love simple baking projects that look impressive, this recipe is a must try. For a playful brunch twist try pairing with cinnamon inspired pancakes like the ones in this recipe.

Why This Recipe Is a Great Choice

This recipe takes classic campfire flavors and makes them elegant and approachable using store ready crescent dough. It requires minimal equipment so you can focus on assembly and presentation. Kids love helping to tuck in chocolate squares and marshmallows while adults enjoy how quickly these come together. The finished bites brown beautifully and make a fantastic finger food for parties or an afternoon treat. They also pair well with coffee or a creamy hot cocoa for chilly evenings. For another light and protein rich baked idea, see a related twist that inspires creative breakfast desserts at https://cookaza.com/cinnamon-roll-protein-crepes/.

Flavor and Texture

Imagine a flaky outer layer that cracks to reveal molten chocolate and pillowy vegan mini marshmallows. The crescent dough bakes up crisp at the edges and tender in the center so every bite has contrast. A sprinkle of cinnamon sugar before baking adds a warm aromatic note that elevates the sweet filling. If you like a hint of salt try a pinch of sea salt on top after baking to balance the sweetness. The result is nostalgic but refined and completely crave worthy.

Ingredients

* 1 can refrigerated crescent roll dough
* 8 to 12 squares of semi sweet chocolate or chocolate chips
* 1 cup vegan mini marshmallows
* 2 tablespoons melted butter or neutral oil
* 2 tablespoons granulated sugar
* 1 teaspoon ground cinnamon
* Pinch of fine sea salt optional
* Cooking spray or parchment paper for the pan

Step by Step Instructions

1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into triangles along the perforations.
3. Brush each triangle lightly with melted butter or oil.
4. Place a small square of chocolate and a few vegan mini marshmallows near the wide end of each triangle.
5. Roll the dough from the wide end to the point, tucking the filling inside and pinching seams to seal.
6. Arrange the bites on the prepared baking sheet with the seam side down.
7. Mix sugar and cinnamon and sprinkle over the tops of the bites.
8. Bake for 10 to 12 minutes until golden brown and chocolate is melted.
9. Remove from oven and let cool for 2 minutes before sprinkling with a pinch of sea salt if desired.
10. Serve warm for the best melty experience.

Tips for Best Results

For consistent portions cut your chocolate into equal sized pieces so each crescent has the same amount of filling. Do not overfill the dough triangles to prevent leaking during baking. If using chocolate chips slightly press them together into a small patty so they melt evenly. Chill the assembled bites for five minutes before baking if your kitchen is very warm to help maintain shape. Use fresh vegan mini marshmallows for the softest texture and the best puff when baked.

Storage and Make Ahead

Store cooled bites in an airtight container at room temperature for up to two days. For longer storage refrigerate up to five days and rewarm briefly in a preheated oven to refresh the crisp edges. You can assemble filled bites and freeze them on a tray before transferring to a sealed bag for up to one month. Bake from frozen adding a few extra minutes to the time and checking for golden color.

Final Thought

These crescent roll s mors bites are playful, quick, and perfect for sharing. They make a charming dessert idea for gatherings or a cozy treat after dinner. With a few pantry staples you can create something that feels celebratory in minutes.

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