Stuffed Mashed Potato Nests

This cozy recipe turns familiar mashed potatoes and savory ground beef into adorable, handheld nests that feel special but are easy to make. Lightly herbed potatoes cradle a rich, tomatoey meat filling, then bubble under golden mozzarella for a dish the whole table will reach for. If you love comforting sides with a twist, these nests are a fun way to upgrade weeknight dinners or impress guests. For another mashed potato twist, try this rosemary garlic mashed potatoes for a complementary side or inspiration.

Why This Recipe Is a Great Choice

These stuffed nests blend convenience with a restaurant-worthy look without demanding extra time or fancy skills. You make a single pan of mashed potatoes, scoop generous wells, and fill them with a robust ground beef mixture that simmers quickly on the stove. The presentation is playful and perfect for sharing, whether you’re hosting a casual dinner or prepping a cozy family meal. Leftovers reheat beautifully, and you can customize the herbs and spices to match what’s in your pantry. Looking for another stuffed main to pair with these nests, consider a savory option like apple brie stuffed chicken for an elegant contrast.

Flavor and Texture

Crispy edges of the nests meet pillowy mashed interiors, creating a delightful contrast in every bite. The beef filling is brightened by tomato paste and fresh parsley, while smoked paprika lends a whisper of warmth. Fresh dill in the mash adds a fragrant lift that keeps the dish from feeling heavy. Melted mozzarella forms a gooey, golden cap that invites the first forkful. Each bite offers layers of comfort and brightness that feel both familiar and new.

Ingredients

• 3–5 large potatoes
• 3.5 tbsp (50 g) butter
• A bunch of fresh dill
• Salt
• Smoked paprika
• Black pepper
• Oregano
• 1.1 lbs (500 g) ground beef
• 1 onion
• 2 garlic cloves
• 1 red bell pepper
• 1 large tomato
• 2.5 oz (70 g) tomato paste
• A bunch of fresh parsley
• 3.5 oz (100 g) mozzarella cheese

Step by Step Instructions

1. Boil the potatoes until tender, then mash with butter, dill, salt, paprika, black pepper, and oregano.
2. Preheat the oven to 375°F (190°C).
3. In a skillet, cook the ground beef with chopped onion, minced garlic, and diced bell pepper until browned.
4. Add chopped tomato and tomato paste to the meat mixture, cook until heated through, then stir in chopped parsley.
5. Form the mashed potatoes into nests on a baking sheet.
6. Fill each nest with the beef mixture and top with mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
8. Serve warm and enjoy!

Tips for Best Results

Use starchy potatoes for the fluffiest mash that holds its shape when scooped into nests. Don’t skimp on seasoning the potatoes; a well-seasoned base makes every bite sing. Let the beef mixture cool slightly before filling to prevent the nests from collapsing. For extra color, sprinkle a bit of smoked paprika and chopped parsley over the cheese just before serving. If you prefer a lighter topping, swap mozzarella for a mix of part-skim cheeses or a sprinkle of grated parmesan.

Storage and Make Ahead

These nests keep well in an airtight container in the fridge for up to three days, making them ideal for make ahead dinners. Reheat in a 350°F oven until warmed through to keep the edges crisp and the cheese melty. You can prepare the mashed potatoes and filling separately, store them chilled, and assemble right before baking. For freezing, bake first, then cool and freeze in a single layer before transferring to a freezer bag; reheat from frozen in a covered dish to avoid drying out.

Final Thought

Stuffed mashed potato nests feel like a warm hug on a plate playful, comforting, and easy to adapt. They’re a great way to use pantry staples while creating something visually appealing for guests. With a few simple swaps you can keep this recipe fresh week after week.

FAQ

Conclusion

If you enjoy pairing comforting potato dishes with hearty mains, this guide pairs nicely with other plated combinations like Chicken and Mashed Potatoes – The Modern Nonna for inspiration on balanced, satisfying meals.

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