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This garlic butter beef bites recipe is a cozy, protein-packed slow cooker dish that smells like comfort and tastes like a restaurant favorite made at home. Tender cubes of beef and baby potatoes bathe in a glossy garlic butter sauce, making every spoonful satisfyingly rich. It’s fuss-free to prep and perfect for busy evenings when you want something hearty without hovering over the stove. If you love bold buttery garlic flavors, you might also enjoy this High Protein Honey Garlic Butter Chicken for another weeknight favorite.

Why This Recipe Is a Great Choice
This recipe is ideal for cooks who want maximum flavor with minimal effort. Toss everything into the slow cooker in the morning and come back to a dinner that smells incredible and looks gorgeous on the plate. The combination of butter and garlic creates a silky sauce that clings to both beef and baby potatoes so every bite is balanced and satisfying. It’s naturally high in protein thanks to the generous amount of beef, making it great after workouts or as a filling family meal. Use a simple side salad or crusty bread to sop up the sauce and you have a complete, crowd-pleasing dinner. If you crave a similar savory bowl, check out the hearty flavors in this Beefy Garlic Butter Bowl for inspiration.
Flavor and Texture
Expect melt-in-your-mouth beef with a silky, garlicky butter finish and gently roasted baby potatoes that soak up savory juices. The dried thyme and onion powder add subtle herbal and savory layers without overpowering the buttery garlic core. Salt and pepper are kept simple to highlight the beef’s natural flavor while beef broth deepens the overall richness. Texturally, the contrast between tender meat and slightly firm potato pieces makes each forkful interesting and comforting. Garnishing with fresh parsley adds a bright herbal pop and prettier plating.
Ingredients
– 1.5 pounds beef stew meat
– 2 tablespoons garlic, minced
– 1/2 cup unsalted butter
– 1 pound baby potatoes, halved
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon dried thyme
– 1 teaspoon onion powder
– 1 cup beef broth
– Chopped fresh parsley for garnish
Step by Step Instructions
1. In a slow cooker, add the beef stew meat, garlic, butter, baby potatoes, salt, pepper, thyme, and onion powder. Mix well to combine.
2. Pour the beef broth over the ingredients in the slow cooker.
3. Cover and cook on low for 6-8 hours or until the beef is tender.
4. Once done, stir and serve hot, garnished with chopped parsley.
Tips for Best Results
Start with evenly sized beef pieces so everything cooks uniformly and the potatoes finish at the same time as the meat. Brown the beef quickly in a skillet first if you want an extra layer of caramelized flavor, but it’s optional for true set-and-forget convenience. Use firm baby potatoes and cut larger ones into similar halves so the texture stays consistent. Taste the sauce toward the end of cooking and adjust salt if needed; beef broth brands vary in sodium. A squeeze of lemon or a splash of vinegar right before serving can brighten the buttery richness if you prefer a lighter finish.
Storage and Make Ahead
Cool leftovers quickly and store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat with a splash of beef broth to revive the sauce and prevent drying. This dish freezes well for up to two months; thaw overnight in the refrigerator and reheat until warmed through. For make-ahead convenience, assemble all ingredients in a slow cooker insert, cover, and refrigerate for up to 24 hours before cooking.
Final Thought
This slow cooker garlic butter beef bites recipe is proof that simple ingredients can create something memorable. It’s low-effort, protein-rich, and full of warm, garlicky comfort that looks as good as it tastes. Perfect for weeknight dinners, casual gatherings, or meal prep when you want something reliable and delicious.
Conclusion
For a similar slow cooker take on garlic butter steak bites with an easy prep method you can compare and explore, see Slow Cooker Garlic Butter Steak Bites – The Country Cook: Slow Cooker Garlic Butter Steak Bites – The Country Cook.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
High Protein Slow Cooker Garlic Butter Beef Bites
A cozy, protein-packed slow cooker dish featuring tender beef and baby potatoes in a rich garlic butter sauce, perfect for busy evenings.
- Total Time: 495 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds beef stew meat
- 2 tablespoons garlic, minced
- 1/2 cup unsalted butter
- 1 pound baby potatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 cup beef broth
- Chopped fresh parsley for garnish
Instructions
- In a slow cooker, add the beef stew meat, garlic, butter, baby potatoes, salt, pepper, thyme, and onion powder. Mix well to combine.
- Pour the beef broth over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once done, stir and serve hot, garnished with chopped parsley.
Notes
For best results, use evenly sized beef pieces and firm baby potatoes. A squeeze of lemon can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg






