Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Introduction
This garlic Parmesan chicken meatloaf is the kind of weeknight recipe that feels special without fuss. It browns gently on the edges while staying incredibly tender inside, and the Parmesan adds a nutty, savory lift. If you’re looking for a lighter spin on a classic comfort dish, this loaf is a winner and easy enough to add to your rotation. For a printable version and photos, check the detailed recipe page on Cookaza.

Why This Recipe Is a Great Choice

This chicken meatloaf is ideal when you want comfort food without heavy richness. Lean ground chicken keeps the loaf lighter while breadcrumbs and milk give it a soft, loyal crumb that slices cleanly. Garlic and Parmesan work together to create a bright, savory profile that’s familiar but elevated. It’s forgiving to make simple hands-on time and a straightforward bake are all you need. Leftovers reheat beautifully and make sandwiches, salads, or quick dinners. For variations and serving ideas, see our recipe guide with tips and swaps.

Flavor and Texture

Every forkful balances the mildness of chicken with the umami of Parmesan and the warmth of Italian seasoning. Minced garlic and finely chopped onion melt into the meat, releasing aromatic sweetness as the loaf bakes. Breadcrumbs and milk create moisture so the texture remains tender rather than dense. The exterior forms a pleasant, slightly caramelized crust that contrasts the soft interior. Parsley sprinkled on top brightens each slice and adds a fresh color pop.

Ingredients

• 1 pound lean ground chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1 tablespoon Italian seasoning
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk
• Fresh parsley for garnish

Step by Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, garlic, onion, Italian seasoning, egg, salt, pepper, and milk. Mix until well combined.
3. Transfer the mixture to a loaf pan, shaping it into a loaf.
4. Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
5. Let it rest for 10 minutes before slicing.
6. Garnish with fresh parsley and serve hot.

Tips for Best Results

Use room-temperature milk and egg so they incorporate evenly and help the loaf bind gently. Don’t overmix the meat stir just until ingredients are combined to keep the texture tender. If you like extra flavor, fold in a tablespoon of Dijon mustard or a tablespoon of finely chopped sun-dried tomatoes. For a crispier top, broil for one to two minutes at the end of baking, watching closely to avoid burning. Always let the loaf rest before slicing to retain juices and get neat slices.

Storage and Make Ahead

This meatloaf stores well in an airtight container in the refrigerator for up to three days. Slice before storing for quicker reheating, or keep whole and wrap tightly to preserve moisture. You can shape the loaf and refrigerate it covered a few hours ahead of baking or freeze the shaped loaf for up to three months thaw overnight in the refrigerator before baking. Reheat slices gently in the oven or microwave until warmed through.

Final Thought

This garlic Parmesan chicken meatloaf is a reliable, flavorful weeknight winner that feels cozy and homemade. It’s adaptable, quick to assemble, and perfect for feeding a family or meal prepping for the week. Simple ingredients deliver big comfort and hands-on time stays minimal.

Conclusion

For a slightly different take and additional photos, the original Melt-in-your-mouth Garlic Parmesan Chicken Meatloaf recipe on Umami is a great reference and inspiration.

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