Table of Contents
Introduction
This Hot Honey Feta Chicken is a weeknight showstopper that balances sweet heat and tangy creaminess with minimal fuss. Juicy chicken breasts get a quick sear, a blanket of crumbled feta, and a generous drizzle of hot honey before a short oven finish that keeps everything tender. If you love easy dinners that feel special, this recipe delivers on flavor and speed while staying pantry friendly. For another honey forward chicken twist try this air fryer honey butter garlic chicken tenders recipe for a crunchy contrast.

Why This Recipe Is a Great Choice
This dish hits multiple dinner sweet spots it is quick to make yet elegant enough for guests. The technique is simple sear then bake so the chicken picks up a golden crust and finishes evenly in the oven safe skillet. Feta adds a salty creaminess that pairs beautifully with the sticky hot honey that caramelizes just enough in the oven. Leftovers reheat well which makes it a smart pick for meal planning and busy nights. If you want to amplify comfort factor try pairing it with a creamy pasta like the high protein honey garlic butter chicken mac cheese for a decadent plate.
Flavor and Texture
Expect a lively contrast between the rich crumbly feta and the glossy sweet heat from the honey. The spice rub gives a warm smoky edge without overwhelming the delicate cheese and honey interplay. Searing locks juices inside the chicken so the interior stays supple while the exterior gains a light crust. As the honey bakes it becomes syrupy and clings to feta shards creating little pockets of molten flavor. A squeeze of lemon at the table brightens every bite and keeps the richness balanced.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup hot honey (or regular honey with a touch of hot sauce)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
- Lemon wedges for serving
Step by Step Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the garlic powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over the chicken breasts.
- In a large oven safe skillet, heat the olive oil over medium high heat. Add the chicken breasts and sear on each side for about 3 minutes until golden brown.
- Remove the skillet from heat and sprinkle the crumbled feta evenly over the chicken breasts.
- Drizzle the hot honey generously over the feta covered chicken.
- Transfer the skillet to the preheated oven and bake for 15 20 minutes, or until the chicken is cooked through and the feta is slightly browned.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley.
- Serve hot with lemon wedges on the side for an extra kick.

Tips for Best Results
Pat the chicken dry before seasoning so the spice rub adheres and you get a better sear. Use a heavy skillet so heat distributes evenly and the sear browns without burning. If your hot honey is very thick warm it briefly so it pours more evenly over the feta. For an extra layer of texture toast some breadcrumbs in olive oil and sprinkle them over the finished dish. Always let the chicken rest a couple of minutes after baking so juices redistribute and slices stay moist.
Storage and Make Ahead
Store leftovers in an airtight container in the refrigerator for up to three days. Rewarm gently in a low oven to preserve texture and avoid toughening the chicken. You can assemble the chicken with feta and honey in the skillet and refrigerate for a few hours before baking to save time on dinner night. Do not freeze the honey topped finished dish as textures change, but raw chicken with seasoning can be frozen before cooking.
Final Thought
This Hot Honey Feta Chicken is one of those recipes that feels elevated while staying approachable for every night of the week. It pairs well with simple sides like roasted vegetables, a crisp salad, or buttery rice to soak up the sauce. Hands on time is minimal and the payoff is a memorable plate that keeps people coming back for seconds.
Conclusion
For another take on the hot honey and feta combination and extra inspiration see Crispy Hot Honey Feta Chicken | Don’t Go Bacon My Heart.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
Hot Honey Feta Chicken
This Hot Honey Feta Chicken is a weeknight showstopper that balances sweet heat and tangy creaminess with minimal fuss.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup hot honey (or regular honey with a touch of hot sauce)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the garlic powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over the chicken breasts.
- In a large oven safe skillet, heat the olive oil over medium high heat. Add the chicken breasts and sear on each side for about 3 minutes until golden brown.
- Remove the skillet from heat and sprinkle the crumbled feta evenly over the chicken breasts.
- Drizzle the hot honey generously over the feta covered chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the feta is slightly browned.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley.
- Serve hot with lemon wedges on the side for an extra kick.
Notes
Pat the chicken dry before seasoning for a better sear. Use a heavy skillet to distribute heat evenly. Let the chicken rest after baking to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg





