Ultra Creamy Hot Spinach Artichoke Dip

Introduction

Warm, cheesy, and impossibly smooth, this Ultra Creamy Hot Spinach Artichoke Dip is a must for any gathering. It comes together quickly with pantry-friendly ingredients and delivers that irresistible golden, bubbly top. Serve it with toasted baguette slices, pita chips, or crunchy veggies for an instant party favorite. For another rich and comforting dip idea, try the creamy skillet tortellini recipe for inspiration on pairing warm, cheesy dishes. Creamy skillet tortellini with sweet potato and spinach

Why This Recipe Is a Great Choice

This recipe balances convenience and comfort, using canned artichoke hearts and simple cheeses to create a restaurant-style dip at home. It melts evenly and browns on top so you get that photo-ready bubbly finish with minimal fuss. The short bake time keeps the flavors bright and the textures indulgent, making it ideal for last-minute entertaining. Because the base is flexible, you can tweak the cheeses or add a pinch of red pepper flakes for a bit of heat. If you love simple, crowd-pleasing spreads, this dip sits perfectly alongside other creative starters like the sticky-sweet cream cheese dip on our site. Hot honey cream cheese dip

Flavor and Texture

Garlic and Parmesan give the dip a savory backbone while cream cheese and mayonnaise create a silky, clingy base that holds melted mozzarella like a warm blanket. Spinach and artichoke offer tender bites and a pleasant vegetal brightness that keeps the richness from feeling one-note. The mozzarella stretches and strings when scooped, while the Parmesan adds a subtle nutty finish. A gentle crack of black pepper and a pinch of salt sharpen the flavors without overwhelming the creamy profile. The end result is both comforting and elegant enough to impress guests.

Ingredients

• 1 cup fresh spinach (or thawed and drained frozen spinach)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Step by Step Instructions

1. Thoroughly drain and chop the canned artichoke hearts.
2. If using fresh spinach, finely chop it; if using frozen spinach, thaw completely and squeeze out all excess water to avoid a watery dip.
3. In a mixing bowl, soften the cream cheese and stir in mayonnaise, shredded mozzarella, and grated Parmesan until well blended. This mixture forms the creamy base of the dip.
4. Fold in the prepared spinach, chopped artichokes, minced garlic, salt, and pepper. Ensure everything is evenly mixed so the dip is flavorful throughout.
5. Transfer the mixture into a baking dish and bake at 350°F (175°C) for 20-25 minutes or until the top is bubbly and lightly golden, bringing all flavors together with a hot, melty finish.

Tips for Best Results

Work to remove as much moisture as possible from the spinach so the dip stays thick and creamy rather than runny. Let the cream cheese sit at room temperature for easier mixing and a smoother texture. Use freshly grated Parmesan for a brighter, cleaner flavor than pre-grated options. If you want an extra golden crust, switch your oven to broil for the final 1–2 minutes while watching closely. For added depth, stir in a pinch of smoked paprika or a squeeze of lemon juice right before serving.

Storage and Make Ahead

This dip keeps well in an airtight container in the refrigerator for up to three days. Reheat gently in a 350°F oven until warmed through, or microwave in short bursts, stirring in between to restore creaminess. You can prepare the mixture up to a day ahead, cover, and bake just before serving for fresh, bubbly results. If freezing, cool completely, place in a freezer-safe container, and freeze for up to one month; thaw overnight before reheating.

Final Thought

This Ultra Creamy Hot Spinach Artichoke Dip is effortless to assemble and instantly rewarding to share. Its balance of melty cheese, tender greens, and tangy artichokes makes it both nostalgic and elevated. Perfect for game day, potlucks, or a cozy night in.

Conclusion

For a classic take and extra tips, compare this version with a well-loved reference recipe like the Hot Spinach Artichoke Dip Recipe to customize seasoning and bake times to your oven.

FAQ

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