Strawberry Crumble Cheesecake

Introduction

This strawberry crumble cheesecake is the kind of dessert that turns an ordinary day into a celebration. Creamy, fruity filling meets a buttery biscuit base and a crunchy oat crumble for a slice that looks as good as it tastes. If you love layered desserts, this is a simple showstopper that is perfect for sharing with friends. For another bright cheesecake idea, try the playful twist of Andes Mint Mini Cheesecakes to serve alongside.

Why This Recipe Is a Great Choice

This recipe balances accessibility and wow factor so you get a bakery style result at home without complicated techniques. The base uses familiar digestive biscuits for a mellow, crisp platform that lets the strawberry flavor shine. Folding fresh berries into the batter adds pops of color so each slice looks inviting and rustic. The oat crumble on top gives texture contrast and a golden finish that photographs beautifully for Pinterest or a party spread. It also scales well for larger gatherings or a smaller intimate dessert.

Flavor and Texture

Expect a silky, tangy cream cheese center that melts on the tongue while morsels of chopped strawberries provide bright, juicy bursts. The biscuit base is firm enough to slice cleanly yet tender enough to complement the creamy filling. The crumble topping introduces a toasty, slightly chewy element from oats and brown sugar that keeps each bite interesting. Overall the combination creates a dessert that is rich but balanced, with fresh fruit cutting through the richness for an enjoyable, layered experience.

Ingredients

• 200g digestive biscuits
• 75g unsalted butter, melted
• 600g cream cheese, softened
• 100g caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 150g fresh strawberries, chopped
• 75g plain flour
• 50g rolled oats
• 50g unsalted butter, cold and cubed
• 50g light brown sugar
• Extra fresh strawberries, halved

Step by Step Instructions

1. Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the base with parchment paper.
2. For the base: Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin. Combine with melted butter and mix well. Press the mixture firmly and evenly into the bottom of the prepared pan. Refrigerate while preparing the filling.
3. For the cheesecake filling: In a large bowl, beat the cream cheese and caster sugar until smooth. Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract. Gently fold in the chopped strawberries.
4. Pour the cheesecake mixture over the chilled biscuit base, spreading evenly.
5. To make the crumble: In a bowl, mix the flour and oats. Rub the cold butter into the mixture with your fingertips until it resembles coarse breadcrumbs. Stir in the light brown sugar.
6. Sprinkle the crumble evenly over the cheesecake filling.
7. Bake in preheated oven for 45-50 minutes or until the edges are set and the center still has a slight wobble.
8. Allow the cheesecake to cool in the pan, then refrigerate for at least 4 hours, preferably overnight.
9. Before serving, carefully remove the cheesecake from the pan and top with extra halved strawberries for decoration.

Tips for Best Results

Use room temperature cream cheese to avoid lumps and to get a silky batter quickly. Press the biscuit base firmly and chill it so the filling does not separate from the crust while baking. Warm strawberries can release extra moisture so chop and fold them in gently straight from the fridge. If the crumble browns too fast, cover loosely with foil for the last 10 minutes of bake time. For neat slices, run a sharp knife under hot water, dry it, then slice with clean strokes.

Storage and Make Ahead

This cheesecake keeps well in the refrigerator for up to three days if wrapped or covered to prevent drying. It also benefits from an overnight rest which makes slicing cleaner and flavors melded. For make ahead entertaining, bake the day before and decorate with fresh strawberries just before serving. Slices can be frozen for longer storage then thawed overnight in the refrigerator.

Final Thought

Strawberry crumble cheesecake is a joyful dessert that looks impressive with minimal fuss. It brings together textures and fresh fruit in a way that feels both indulgent and approachable. Perfect for weekend baking, special occasions, or a bright finish to any meal.

Conclusion

If you love experimenting with strawberry cheesecake textures, you might also enjoy this unique take on a similar theme like Strawberry Crunch Cheesecake in the Instant Pot which offers a different method and crunchy finish to explore.

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