Smoky Parmesan Steak Linguine with Broccoli & Mushrooms

Introduction

This Smoky Parmesan Steak Linguine with Broccoli & Mushrooms is a cozy weeknight dinner that feels a little indulgent and comes together quickly. Tender bites of sirloin or ribeye meet al dente linguine, earthy mushrooms, and bright broccoli, all wrapped in a Parmesan-kissed finish. The meal is perfect when you want something satisfying without a fuss. If you enjoy cheesy, restaurant-style pasta dinners, try our pesto pasta with crispy Parmesan chicken for another comforting option.

Why This Recipe Is a Great Choice

This recipe balances speed and richness so you can have a dinner that looks and tastes like you spent more time than you did. The steak sears quickly, giving you charred edges that add a smoky note without needing a grill. Broccoli and mushrooms sauté in the same pan for minimal cleanup and maximum flavor transfer from the fond left by the steak. Parmesan melts into the strands of linguine to create a glossy coating that clings to each forkful. If you like pairing pasta with clean, lemony sides, a lighter fish dish like baked cod with lemon dill sauce complements the meal beautifully.

Flavor and Texture

The dish plays on contrasts: the steak brings chew and char, Parmesan adds salty creaminess, and vegetables contribute both crunch and earthiness. Garlic and a drizzle of olive oil keep the profile simple and bright so the beef remains the star. Red pepper flakes offer a faint heat if you want a little kick without overpowering the other flavors. Mouthfeel is key here — silky pasta, tender veggie bites, and steak pieces that give just enough resistance make every forkful interesting.

Ingredients

• 8 oz linguine pasta
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Red pepper flakes (optional)

Step by Step Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the steak pieces to the skillet and season with salt and pepper. Cook for about 4-5 minutes or until browned. Remove from the pan and set aside.
4. In the same skillet, add the broccoli and mushrooms. Sauté until tender, about 5-7 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Return the steak to the skillet and add the cooked linguine. Toss to combine.
7. Stir in the grated Parmesan cheese and red pepper flakes if using.
8. Cook for a few more minutes until everything is heated through. Serve warm.

Tips for Best Results

Pat the steak dry before seasoning to encourage a good sear and smoky color. Don’t overcrowd the pan when cooking the meat; work in batches if necessary so the pieces brown rather than steam. Trim mushrooms and cut broccoli into uniform florets so they cook evenly. Reserve a splash of pasta water when draining linguine a tablespoon or two can loosen the sauce and help Parmesan cling. Finish with a few extra shavings of Parmesan and a pinch of red pepper flakes for contrast.

Storage and Make Ahead

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium-low heat with a splash of water or broth to revive the sauce and keep the pasta from drying out. Cook the steak a touch under if you plan to reheat so it stays tender rather than becoming overdone. Vegetables can be sautéed and refrigerated separately if you prefer to assemble right before serving.

Final Thought

This linguine dish is a reliable crowd-pleaser that feels elevated but is simple enough for busy nights. Its components are flexible so you can swap vegetables or use a different cut of steak to suit your pantry. With a little prep and a single skillet, you’ll have a comforting, flavorful meal that photographs beautifully for sharing.

Conclusion

If you’re inspired to try other noodle-forward meals or see how restaurants pair similar flavors, check out the Our Menu at Noodles & Company for ideas and menu inspiration.

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