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Air Fryer Honey Butter Garlic Chicken Tenders

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Crispy air fryer chicken tenders brushed with a glossy honey butter garlic glaze.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken tenders
  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Instructions

  1. In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. In a separate plate, spread the breadcrumbs.
  4. Dredge each chicken tender in the breadcrumbs and ensure they are fully coated.
  5. Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  6. Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they do not overlap.
  7. Air fry for 10-12 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  8. Remove from the air fryer and let rest for a few minutes before serving.

Notes

Pat the tenders dry before tossing them in the honey butter mixture for better adhesion. Use panko breadcrumbs for extra crunch.

  • Author: Jordan Miles
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg