Bang Bang Salmon Made Perfect in Just 15 Minutes

This bang bang salmon delivers bold flavor with almost no fuss, making weeknight dinners feel special in minutes. The glaze is creamy, sweet, tangy, and bright, glazing the fish with a caramelized edge under the broiler. It’s ideal when you want a restaurant-style plate without complicated technique or long cleanup. If you enjoy quick comfort dishes, pair this salmon with a simple side like best homemade stuffing for a crowd-pleasing contrast.

Why This Recipe Is a Great Choice

This recipe shines because it combines speed and stunning flavor without exotic ingredients. A whisked sauce of mayonnaise, sriracha, honey, and soy creates a glossy coating that bakes to a slightly charred, sticky finish. The broiler does the heavy lifting, giving the salmon a crisp top while keeping the interior juicy and flaky. It’s versatile enough to serve over rice, noodles, or a crisp salad for a lighter option. You can also adapt the spice to taste, making it family friendly or bold and spicy. Try it when you need an impressive dinner but have limited time and energy, or when you want an easy seafood centerpiece to share with friends and family who love indulgent flavors like those in Oreo cinnamon roll delight.

Flavor and Texture

The sauce gives the salmon a creamy heat that is tempered by honey and brightened by rice vinegar, creating a harmonious sweet and savory profile. Sriracha adds a gentle chili note without overwhelming the fish, while sesame oil lends a whisper of nutty aroma. Broiling concentrates the flavors and yields a lightly crisped top, offering a pleasant contrast to the tender, flaky flesh below. Green onions finished on top add fresh crunch and a mild oniony lift. Together the textures and flavors feel layered, rich, and satisfyingly balanced.

Ingredients

* Salmon fillets (4, 6 oz each)
* Mayonnaise (1/4 cup)
* Sriracha (2 tablespoons)
* Honey (1 tablespoon)
* Rice vinegar (1 tablespoon)
* Soy sauce (1 tablespoon)
* Sesame oil (1 teaspoon)
* Green onions (2, thinly sliced)

Step by Step Instructions

1. Preheat your oven’s broiler to high. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
3. Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are coated.
4. Broil the salmon for 8-10 minutes, or until cooked through and flakes easily with a fork. Keep a close eye to prevent burning.
5. Garnish with the sliced green onions and serve immediately.

Tips for Best Results

For even cooking, pick fillets of similar thickness and let them sit at room temperature for 10 minutes before broiling. Use a high shelf so the top gets a quick blast from the broiler and the inside stays moist. Apply the sauce generously and reserve a little for a dipping extra if you like more glaze. If you prefer a milder version, start with 1 tablespoon of sriracha and adjust after tasting. Watch the salmon in the last few minutes closely; broilers vary and a minute can make the difference between perfectly caramelized and slightly charred.

Storage and Make Ahead

Cooked salmon keeps well in an airtight container in the refrigerator for up to three days. Store the extra sauce separately if you plan to reheat the fish, then brush a little on before serving to freshen the flavor. To reheat, warm gently in a 275°F oven until heated through to avoid drying the fillet. This recipe also works for meal prep when paired with rice and steamed vegetables for quick lunches.

Final Thought

This bang bang salmon is proof that exciting dinners can be fast and simple. With just a few pantry staples you get a glossy, flavorful finish and a juicy interior that feels indulgent. It’s an easy way to elevate a weeknight while pleasing a crowd.

FAQ

Print