Ingredients
- Chicken thighs
- Soy sauce
- Brown sugar
- Garlic, minced
- Ginger, minced
- Chicken broth
- Onion, sliced
- Scallions, for garnish
- Rice, for serving
- Salt and pepper to taste
Instructions
- In a pan, heat oil over medium heat. Sauté garlic and ginger until fragrant.
- Add chicken thighs and sear until browned.
- Pour in soy sauce and brown sugar, mix well.
- Add chicken broth and sliced onion. Simmer for 25 minutes until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve over cooked rice, garnished with scallions.
Notes
Use bone-in thighs for extra juiciness. Avoid overcrowding the pan when searing chicken. Refrigerate leftovers for up to three days or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg