Ingredients
Scale
- 2 cups cooked mashed potatoes
- 4 pieces breaded chicken tenders
- 1 cup corn (canned or frozen)
- 1 cup cheddar cheese, shredded
- 1 cup turkey gravy
- Salt and pepper to taste
Instructions
- Prepare the mashed potatoes according to your preferred recipe or package instructions. Keep warm.
- Cook the breaded chicken tenders according to package instructions until golden and crispy.
- In a separate pot, heat the corn until warmed through.
- Layer the mashed potatoes in bowls, top with chicken tenders, add corn, sprinkle cheddar cheese, and finally drizzle with turkey gravy.
- Season with salt and pepper to taste before serving.
Notes
Serve the potatoes very warm for best results. Adjust gravy amount to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg