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This classic ginger garlic chicken noodle soup is the kind of bowl that feels like a warm hug on a chilly evening. Fresh ginger and garlic lift the broth while tender shredded chicken and slurpy noodles make every spoonful satisfying. It comes together quickly with pantry-friendly ingredients, perfect for weeknights or when you need something soothing. Try it alongside other favorite weeknight meals like honey butter garlic chicken tenders for a comforting spread.

Why This Recipe Is a Great Choice
This recipe balances bright aromatics and simple technique, so you get depth of flavor without fuss. Fresh ginger gives a warm, slightly spicy note while garlic adds savory backbone to the clear chicken broth. Using chicken breasts keeps the soup lean yet comforting, and shredding the meat lets it soak up every drop of broth. Noodles make the bowl feel indulgent, and sliced carrot and celery add color and gentle crunch. It’s versatile so you can tweak the noodles, add a splash of soy sauce, or finish with a drop of sesame oil for a nutty finish. If you love easy, fragrant soups, this one becomes a go-to that’s both nourishing and photo-friendly for Pinterest.
Flavor and Texture
The ginger creates a bright, zesty top note while the garlic deepens the savory profile, giving you a layered broth that never feels flat. Shredded chicken offers tender, bite-sized pieces that contrast nicely with soft noodles. Carrot and celery add a tiny snap and visual appeal, while green onions bring a fresh finish and pop of color. If you choose ramen for the noodles the soup feels slightly more slurpable; egg noodles lend a homey, rustic comfort. A light drizzle of sesame oil at the end rounds out the flavors without overpowering the soup’s clean broth.
Ingredients
– 2 chicken breasts
– 4 cups chicken broth
– 1 cup noodles (such as egg noodles or ramen)
– 1 tablespoon fresh ginger, minced
– 3 cloves garlic, minced
– 1 carrot, sliced
– 1 celery stalk, sliced
– 2 green onions, chopped
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for flavor
Step by Step Instructions
1. In a large pot, heat a bit of oil over medium heat. Add the minced ginger and garlic and sauté for about 1 minute.
2. Add the chicken broth, chicken breasts, carrot, and celery. Bring to a boil, then reduce to a simmer.
3. Cook until the chicken is fully cooked around 15 to 20 minutes. Remove the chicken, shred it, and return it to the pot.
4. Add the noodles and cook according to package instructions until tender.
5. Season with salt and pepper, and add soy sauce or sesame oil if desired.
6. Serve hot, garnished with chopped green onions.
Tips for Best Results
Always mince the ginger and garlic finely so their flavors disperse evenly through the broth. Taste the broth before adding salt since store-bought chicken broth can vary widely in sodium. If you’d like extra depth, simmer the ginger and garlic a bit longer before adding the broth to bloom their flavors. For a clearer broth, skim any foam while the pot simmers. When cooking the noodles, watch them closely so they stay tender and do not overcook in the finished soup.
Storage and Make Ahead
Store leftovers in an airtight container in the refrigerator for up to three days. If you plan to keep it longer, freeze the soup without noodles for up to three months; add fresh noodles when reheating. When reheating from chilled, bring the soup to a gentle simmer and then add noodles to avoid mushiness. For meal prep, keep the broth and shredded chicken separate from cooked noodles and combine just before serving.
Final Thought
This ginger garlic chicken noodle soup is uncomplicated, bright, and deeply comforting a perfect recipe to turn to when you want something both wholesome and quick. It photographs beautifully for social sharing while tasting even better than it looks. Keep the recipe in your rotation for nights you need fast, nourishing comfort.
FAQ
Can this be made in under 30 minutes?
Does it work for meal prep?
Can I customize the ingredients?
Conclusion
If you want a slightly different take or a gluten free option to compare, check out Ginger Chicken Noodle Soup (Gluten Free!) • One Lovely Life for more ideas and inspiration: Ginger Chicken Noodle Soup (Gluten Free!) • One Lovely Life.
Print
Classic Ginger Garlic Chicken Noodle Soup
A comforting ginger garlic chicken noodle soup that is quick to prepare and packed with flavor from fresh ginger and garlic along with tender chicken and slurpy noodles.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup noodles (such as egg noodles or ramen)
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: soy sauce or sesame oil for flavor
Instructions
- In a large pot, heat a bit of oil over medium heat. Add the minced ginger and garlic and sauté for about 1 minute.
- Add the chicken broth, chicken breasts, carrot, and celery. Bring to a boil, then reduce to a simmer.
- Cook until the chicken is fully cooked, around 15 to 20 minutes. Remove the chicken, shred it, and return it to the pot.
- Add the noodles and cook according to package instructions until tender.
- Season with salt and pepper, and add soy sauce or sesame oil if desired.
- Serve hot, garnished with chopped green onions.
Notes
For best results, mince the ginger and garlic finely and adjust salt based on the sodium content of the broth. Make sure not to overcook the noodles for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg






