Delicious Copycat Starbucks Egg Bites Recipe

by Cookaza

Published on:

Seeking a quick and delightful breakfast? Look no further! This Copycat Starbucks Egg Bites recipe is a perfect way to enjoy a tasty, protein-packed meal at home. These fluffy egg bites are not just easy to make but also customizable, ensuring you never get bored. Whether you’re rushing to work or enjoying a leisurely weekend brunch, these egg bites fit seamlessly into any routine. For more breakfast ideas, check out our Breakfast section.

Homemade copycat Starbucks egg bites served on a plate

Why This Recipe Works

  • Quick Preparation: With a prep time of just 15-20 minutes, you can whip these up even on your busiest mornings.
  • Customizable Flavor: Use your favorite cheeses or herbs to make these bites uniquely yours.
  • Meal Prep Friendly: Make a batch on Sunday for fast breakfasts all week long!

Ingredients

To create these delightful egg bites, you will need the following ingredients:

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup cooked, chopped bacon or sausage (optional)
  • Salt and pepper to taste
  • Chopped fresh herbs (like chives or spinach) for added flavor (optional)
  • Non-stick cooking spray or muffin tin liners

Step-by-Step Instructions

Making these egg bites is a breeze! Follow these steps:

  1. Preheat your oven to 325°F (163°C).
  2. Blend the Ingredients: In a blender, combine the eggs, cottage cheese, shredded cheese, and a pinch of salt and pepper. Blend until smooth.
  3. Mix Optional Ingredients: If using, add the cooked bacon or sausage and the chopped herbs. Pulse a couple of times to blend.
  4. Prepare Muffin Tin: Spray a silicone muffin tin with non-stick cooking spray or use muffin liners.
  5. Fill the Muffin Cups: Pour the egg mixture into each cup, filling them about 3/4 full.
  6. Bake: Place the muffin tin in the oven and bake for 25-30 minutes until the egg bites are set and slightly puffed.
  7. Cool and Serve: Remove from the oven, let them cool slightly, then pop out of the muffin tin. Enjoy warm or store in the refrigerator for quick breakfasts.

Tips & Variations

  • Herb Infusions: Try adding different herbs such as basil, cilantro, or parsley to elevate the flavor.
  • Cheese Choices: Feel free to experiment with cheese varieties, like mozzarella or pepper jack, for a fun twist.
  • Add Veggies: Incorporate chopped bell peppers, spinach, or mushrooms for added nutrition and flavor.

Serving Suggestions

Pair your egg bites with a side of fresh fruit or a light salad for a complete meal. For more delicious ideas, explore our Main Dishes.

FAQ

What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Enjoy your homemade Copycat Starbucks Egg Bites and say goodbye to store-bought breakfasts!

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Homemade copycat Starbucks egg bites served on a plate

Delicious Copycat Starbucks Egg Bites

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Enjoy a tasty, protein-packed breakfast at home with these easy and customizable Copycat Starbucks Egg Bites.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup cooked, chopped bacon or sausage (optional)
  • Salt and pepper to taste
  • Chopped fresh herbs (like chives or spinach) for added flavor (optional)
  • Non-stick cooking spray or muffin tin liners

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a blender, combine the eggs, cottage cheese, shredded cheese, and a pinch of salt and pepper. Blend until smooth.
  3. If using, add the cooked bacon or sausage and the chopped herbs. Pulse a couple of times to blend.
  4. Spray a silicone muffin tin with non-stick cooking spray or use muffin liners.
  5. Pour the egg mixture into each cup, filling them about 3/4 full.
  6. Place the muffin tin in the oven and bake for 25-30 minutes until the egg bites are set and slightly puffed.
  7. Remove from the oven, let them cool slightly, then pop out of the muffin tin. Enjoy warm or store in the refrigerator for quick breakfasts.

Notes

These egg bites can be customized with your favorite cheeses, herbs, and veggies.

  • Author: Jordan Miles
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 280mg

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