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Creamy Jack Cheese Chicken

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A cozy, cheesy weeknight winner featuring golden pan-seared chicken in a velvety cream sauce with freshly grated jack cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated jack cheese
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 tsp dried thyme or oregano

Instructions

  1. Preheat skillet over medium heat and add olive oil.
  2. Season chicken breasts with salt and pepper, then cook in the skillet for 5-7 minutes per side until golden brown.
  3. Sprinkle garlic powder over the chicken and pour in chicken broth; simmer gently.
  4. Add heavy cream, stirring until combined. Let bubble for a few minutes until thickened.
  5. Stir in grated jack cheese until melted and creamy.
  6. Serve hot over rice or pasta, garnished with fresh herbs if desired.

Notes

Pat chicken dry before seasoning for a better sear. Use freshly grated cheese for optimal texture. Adjust cream heat to prevent breaking.

  • Author: Jordan Miles
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg