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Indulge in the rich flavors of the Mediterranean with our Creamy Mediterranean Chicken Skillet. This savory dish brings together juicy chicken breasts paired with fresh vegetables and a creamy sauce that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, this recipe is not only delicious but also quick to prepare.
Whether you’re looking for a main dish to impress your guests or a comforting meal for your family, this recipe is a must-try. Explore more delicious main dishes here.

Why This Recipe Works
- Quick and Easy: This recipe takes less than 30 minutes to prepare, making it ideal for busy weeknights.
- Flavor Packed: The combination of garlic, paprika, and oregano enhances the chicken’s flavor while the creamy feta sauce adds richness.
- Versatile: Pair it with rice, pasta, or even a fresh salad for a complete meal.
Ingredients
To make this tantalizing Creamy Mediterranean Chicken Skillet, you’ll need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
Step-by-Step Instructions
- Prep the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
- Cook the Chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through, about 6-7 minutes on each side. Remove the chicken and set aside.
- Sauté the Vegetables: In the same skillet, add the halved cherry tomatoes and spinach; sauté until the spinach wilts.
- Make the Sauce: Reduce the heat and stir in the heavy cream and crumbled feta cheese; mix until everything is well combined.
- Combine: Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb the flavors.
- Serve: Garnish with fresh parsley and enjoy this dish hot.
Tips & Variations
- Add More Vegetables: Feel free to include other vegetables like bell peppers or zucchini for added nutrition.
- Spice it Up: If you prefer a little heat, add a dash of red pepper flakes for an extra kick.
- Make it Lighter: Substitute the heavy cream with Greek yogurt for a lighter version without sacrificing creaminess.
Serving Suggestions
Serve this delightful chicken skillet over a bed of rice, pasta, or alongside a fresh green salad for a balanced meal. For more delicious breakfast or lunch ideas, check out our Breakfast section.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Experience the warmth and comfort of home cooking with this Creamy Mediterranean Chicken Skillet a meal that’s sure to impress!
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Creamy Mediterranean Chicken Skillet
Indulge in the rich flavors of the Mediterranean with this creamy chicken skillet featuring tender chicken breasts, fresh vegetables, and a luscious feta sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until browned and cooked through, about 6-7 minutes on each side. Remove the chicken and set aside.
- In the same skillet, add the halved cherry tomatoes and spinach; sauté until the spinach wilts.
- Reduce the heat and stir in the heavy cream and crumbled feta cheese; mix until well combined.
- Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb the flavors.
- Garnish with fresh parsley and serve hot.
Notes
Add other vegetables like bell peppers or zucchini for added nutrition. Substitute heavy cream with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg





