Creamy Paprika Steak Shells A Cozy Weeknight Comfort with a Smoky Twist

Introduction

This creamy paprika steak shells recipe feels like a warm hug on a plate, made with tender steak bites and pillowy pasta shells bathed in a silky, smoky sauce. It’s simple enough for a busy weeknight yet special enough to serve when friends drop by. The dish comes together quickly and uses pantry-friendly spices and heavy cream for richness. If you love bold, comforting pasta dinners you might also enjoy a garlic-forward twist in other creations like this garlic steak tortellini recipe that leans into similar savory flavors.

Why This Recipe Is a Great Choice

Creamy Paprika Steak Shells checks a lot of boxes: it’s fast, satisfying, and packed with texture contrasts between seared steak and soft pasta. The smoked paprika adds depth without complicated seasoning, so the steak shines while the sauce remains the star. Using pasta shells lets the sauce nestle into each bite, giving you pockets of cream and paprika with every forkful. This recipe is also very flexible — swap the steak for another cut you prefer, or adjust the cream to make it lighter. It’s a one-pan main course that keeps cleanup quick and the flavors bold.

Flavor and Texture

Smoky paprika gives the sauce a warm, slightly sweet aroma that brightens the rich cream and savory steak. The steak pieces provide a meaty chew that contrasts with the tender, slightly chewy shells, creating an enjoyable mouthfeel. Garlic and onion offer aromatic backbone notes while salt and pepper sharpen the overall taste. Finish with fresh parsley for a bright herbal lift and a splash of color on the plate. For a perfect finish, consider pairing this savory main with a light, fruity dessert like a creamy blueberry cheesecake to balance the meal.

Ingredients

• 8 oz pasta shells
• 1 lb steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Step by Step Instructions

1. Cook the pasta shells according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until soft.
3. Add the steak pieces to the skillet, season with salt and pepper, and cook until browned.
4. Stir in heavy cream and smoked paprika; simmer until sauce thickens slightly.
5. Mix cooked pasta shells into the steak sauce, ensuring they are well coated.
6. Serve the creamy pasta garnished with fresh parsley.

Tips for Best Results

Choose a steak cut that sears well such as sirloin or ribeye and cut it into uniform bite-sized pieces so everything cooks evenly. Pat the steak dry before searing to get a nice brown crust that adds flavor to the sauce. Taste the cream sauce as it simmers and adjust the smoked paprika gradually to avoid overpowering the dish. If the sauce gets too thick, loosen it with a splash of reserved pasta water for a silkier finish. Finish with a sprinkle of freshly chopped parsley to add color and a hint of herbaceous brightness.

Storage and Make Ahead

Store leftovers in an airtight container in the refrigerator for up to three days for best quality. Reheat gently over low heat on the stove with a splash of cream or milk to revive the sauce without breaking it. You can cook the steak and sauce ahead of time and keep the pasta separate; combine and warm through just before serving to preserve texture. Avoid freezing the cream-based sauce as separation can occur, though the cooked steak can be frozen separately if desired.

Final Thought

This dish is comfort food with a bit of flair thanks to smoked paprika and tender steak. It’s approachable for cooks of all levels and feels like a treat without a lot of fuss. Serve it with a simple green salad and a light dessert for a balanced, satisfying meal.

Conclusion

For a quick weeknight winner that looks and tastes like a restaurant favorite, try this creamy paprika steak shells recipe and enjoy how easily bold flavors come together. For an alternative source and saved version of this recipe, see Creamy Paprika Steak Shells – Cooked.

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