Creamy Tuscan Chicken Pasta Ultimate: A Warm, Creamy Weeknight Winner

Introduction

This creamy Tuscan chicken pasta is the kind of dish that turns a busy evening into a cozy celebration. Tender bite sized chicken swims in a velvety sauce studded with sun dried tomatoes, fresh basil, and bright spinach. It comes together quickly and looks stunning on the plate, perfect for sharing or for an indulgent solo dinner. If you love creamy chicken dishes, try matching flavors with a Creamy Chicken and Spinach Casserole.

Why This Recipe Is a Great Choice

This recipe balances speed and comfort, making it ideal for weeknights and small gatherings alike. Chicken cooks fast when cut into bite sized pieces, and the sauce thickens quickly thanks to Parmesan and cream. Sun dried tomatoes add a concentrated sweet tang that makes every forkful interesting. Fresh basil and spinach brighten the richness so the dish never feels heavy. It is also easy to customize with your favorite pasta shape or an extra handful of greens. For another skillet style option with similar flavors, check out Creamy Mediterranean Chicken Skillet.

Flavor and Texture

Expect a silky sauce that clings to each noodle and a pleasant contrast between tender chicken and chewy sun dried tomatoes. Parmesan brings a nutty savory note while the cream smooths everything into a luxurious mouthfeel. Basil contributes floral brightness and spinach adds a gentle vegetal bite and color. A pinch of red pepper flakes wakes up the palate without overpowering the dish. The reserved pasta water helps the sauce bind to the pasta for that glossy restaurant style finish.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil (for chicken)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt (for chicken)
• 1/4 tsp black pepper (for chicken)
• 1 lb pasta (fettuccine, penne, or your favorite shape)
• Salt for pasta water
• 1 tbsp olive oil (for sauce)
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh spinach, chopped
• Salt and pepper to taste (for sauce)
• Pinch of red pepper flakes (optional)

Step by Step Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add the seasoned chicken and cook until browned and cooked through, about 5 7 minutes. Remove the chicken from the skillet and set aside.
3. Add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
4. Add the chopped sun dried tomatoes to the skillet and cook for another minute. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. This adds a ton of flavor!
5. Stir in the heavy cream and bring to a simmer. Reduce the heat to low and simmer for about 5 minutes, or until the sauce has thickened slightly.
6. Stir in the grated Parmesan cheese, fresh basil, and fresh spinach. Season with salt, pepper, and red pepper flakes (if using) to taste.
7. Add the cooked chicken back to the skillet. Add the drained pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a little bit of the reserved pasta water until it reaches your desired consistency.
8. Serve hot and enjoy! Garnish with extra Parmesan cheese and fresh basil, if desired.

Tips for Best Results

Use a high quality Parmesan and grate it fresh for the creamiest result. Do not overcook the pasta since it will finish in the sauce and absorb flavor. Keep some reserved pasta water handy to loosen the sauce rather than adding more cream. If sun dried tomatoes are very large, chop finely so they distribute evenly. Finish with a squeeze of lemon if you want a subtle lift.

Storage and Make Ahead

Store leftovers in an airtight container for up to three days in the refrigerator. Reheat gently on the stove with a splash of broth or milk to bring the sauce back to life. You can cook the chicken and prepare the sauce ahead, then combine with freshly cooked pasta before serving. Avoid freezing heavy cream based sauces as texture can change after thawing.

Final Thought

This creamy Tuscan chicken pasta feels like a special meal but is simple enough for any night of the week. It photographs beautifully for sharing on social feeds or pinning for later. Small swaps and fresh herbs keep it versatile and endlessly satisfying.

Conclusion

For more inspiration and a detailed variation, see this Creamy Tuscan Chicken Pasta | Healthy Fitness Meals for tips and photos to guide your prep.

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