Festive Optimized Crescent Roll Christmas Tree

Introduction

A simple, show-stopping holiday treat, the Crescent Roll Christmas Tree transforms store-bought dough into a festive pull-apart centerpiece. Inspired by classic party breads, this easy recipe delivers flaky layers, melty cheese (or sweet filling), and quick prep perfect as a last-minute holiday appetizer or snack. For more small holiday bites, try these fun mini pizzas.

Why This Recipe Works

• Speed: Uses one package of crescent roll dough for a fast assembly and under 20 minutes of hands-on time.
• Versatility: Make it savory with cheddar or mozzarella, or sweet with Nutella or jam great as a holiday appetizer or dessert. Find more creative dessert ideas here.
• Visual impact: The tree shape is festive and easy to pull apart, making it ideal for sharing and photos.

Ingredients

• 1 package of crescent roll dough (store-bought)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Optional sweet filling such as Nutella or jam
• Egg wash: 1 egg beaten with 1 tablespoon water
• Sprinkles or decorative toppings (optional)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Starting from the bottom, arrange the triangles on a baking sheet to form a Christmas tree shape (wide base, narrowing to the top).
4. Place your chosen filling about a teaspoon of cheese or a small dollop of Nutella/jam between the layers of dough as you stack.
5. Brush the assembled tree with egg wash for a glossy, golden finish.
6. Bake for 12–15 minutes or until the dough is golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving so layers hold together while pulling apart.
8. Optional: Add sprinkles, herbs, or other decorative toppings for a festive touch. Enjoy!

Tips & Variations

• Tip: Don’t overfill the layers small amounts prevent leaks and ensure easy pulling.
• Tip: For extra crispness, bake on a preheated baking sheet or use parchment for easy cleanup.
• Variation: Make a sweet tree with Nutella and sliced strawberries, or a savory version with pesto and shredded mozzarella for a flavor twist.

Serving Suggestions

• Serve warm alongside a bowl of marinara, sour cream, or a sweet dipping sauce depending on the filling.
• Pair with a simple salad or a festive charcuterie board for a full holiday spread.

FAQ

Conclusion

For another festive, pull-apart take on an edible tree, see the Christmas Tree Pull-Apart Bread Recipe – Pillsbury.com. Try both versions to find your favorite holiday appetizer or dessert.

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