Crispy Air Fryer Parmesan Crusted Cod

Introduction

This crispy Parmesan crusted cod is a weeknight hero that feels special without fuss. Light flakes of tender fish meet a golden, savory crust that snaps with every bite. The air fryer keeps the coating crisp while keeping the cod moist and flaky inside. If you love quick air fryer dinners, you might also enjoy this take on crispy air fryer chicken mozzarella wraps for another simple comfort meal.

Why This Recipe Is a Great Choice

This recipe is perfect when you want restaurant texture at home without long prep or a pile of dishes. The Parmesan browns beautifully in the hot air, creating that irresistible crunch that pairs perfectly with delicate cod. Breadcrumbs add body and help the coating stick, while garlic powder and paprika bring savory warmth and subtle color. Because it cooks in the air fryer, the fish needs very little oil yet achieves a golden finish that looks and tastes indulgent. It is also a great canvas for sides from roasted vegetables to a crisp green salad. For a vegetable side with bold flavor, try pairing it with this air fryer buffalo cauliflower for a fun contrast of textures and spice.

Flavor and Texture

The first bite should give you a crisp outer shell that yields to tender, flaky cod beneath. Parmesan contributes nutty, salty depth while the breadcrumbs provide the satisfying crunch. Garlic powder is the quiet flavor hero, and paprika adds a gentle smoky note and warm color. The light brushing of olive oil helps the crust brown evenly without weighing the fish down. Overall this dish balances crisp, creamy, and fresh in every forkful.

Ingredients

• 4 cod fillets
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil or cooking spray

Step by Step Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Pat the cod fillets dry and brush them lightly with olive oil or spray with cooking spray.
4. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fillets in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, or until the fish is flaky and the crust is golden brown.
7. Serve with roasted veggies or a fresh salad.

Tips for Best Results

Patting the fillets dry before coating helps the mixture stick and prevents a soggy crust. Press the coating onto the fish firmly but gently so it covers each fillet evenly. Do not overcrowd the air fryer basket; leaving space around each piece allows hot air to circulate and crisp the coating. If your fillets are thick, check doneness with a fork at the thickest part and add a minute or two as needed. For extra crunch, finish with a quick spray of oil halfway through the cook time to encourage even browning.

Storage and Make Ahead

Cooked fillets store well in an airtight container in the refrigerator for up to three days. Reheat gently in the air fryer at 350°F for 3 to 5 minutes to bring back crispness without drying the fish. You can prepare the coating mix ahead and store it in a sealed jar for up to a week for very fast assembly. If you want to prep fillets in advance, coat them and keep them covered in the fridge for a few hours, then air fry just before serving.

Final Thought

This Parmesan crusted cod is a fast, elegant dish that works for cozy family dinners or casual entertaining. With minimal ingredients and just one appliance, it delivers impressive texture and flavor. Keep the sides fresh and bright to balance the richness of the crust, and enjoy a meal that looks and tastes like a treat.

Conclusion

For a slightly different breadcrumb technique and extra tips on panko options, see Panko Crusted Cod (Oven and Air Fryer) | Good in the Simple for inspiration and variations.

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