Crispy Chicken with Garlic Sauce

This crispy chicken with garlic sauce recipe turns simple ingredients into a dinner that looks as good as it tastes. Thinly pounded chicken breasts get a golden, crunchy coating while a silky garlic and Parmesan sauce ties everything together. It is quick enough for weeknight cooking yet elegant enough for guests. If you love creamy garlic flavors, check out this creamy garlic sauce idea for another way to enjoy similar flavors.

Why This Recipe Is a Great Choice

This recipe is a winner because it balances speed, texture, and comfort. The breadcrumb crust becomes satisfyingly crunchy in a hot skillet without complicated frying. The garlic sauce is made right in the same pan so you capture every browned flavor bit. It also adapts well to what you have on hand and pairs beautifully with a simple salad, roasted vegetables, or rice. If you want a playful variation with even more sweet garlic notes, you might enjoy an interpretation like air fryer honey butter garlic chicken tenders for a different cooking method.

Flavor and Texture

Expect a contrast between the crisp exterior and the tender, juicy interior of the chicken. The Parmesan in the coating adds a subtle nutty saltiness that deepens the overall flavor. The garlic sauce is creamy without being heavy thanks to gradual whisking of milk into the roux. Fresh parsley adds a bright herbal finish and lifts the sauce visually. Together the components create a comforting plate that still feels fresh and vibrant.

Ingredients

– 4 chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 eggs
– 2 tbsp olive oil
– Garlic Sauce:
– 3 tbsp butter
– 4 cloves garlic, minced
– 2 tbsp flour
– 2 cups milk (or half-and-half for extra creaminess)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Step by Step Instructions

1. Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
2. Coat chicken: Dip each breast into the beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
3. Cook chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden brown. Remove and keep warm.
4. Make garlic sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute. Stir in flour, then slowly whisk in milk until the mixture is smooth and thickened.
5. Add Parmesan cheese to the sauce and season with salt and pepper to taste. Serve chicken with garlic sauce and garnish with fresh parsley.

Tips for Best Results

Use a meat mallet or heavy pan to pound chicken to uniform thickness so cooking is even. Pat the chicken dry before dipping into egg to help the coating stick and crisp up. Keep the skillet at medium heat so the crust browns without burning. When making the sauce, add the milk gradually and whisk constantly to avoid lumps and to reach a smooth, velvety texture. Finish with freshly grated Parmesan and parsley for an inviting aroma and color contrast.

Storage and Make Ahead

Store cooled chicken and sauce separately in airtight containers for best texture. Refrigerate for up to three days and gently reheat on the stove over low heat to preserve crispness. You can prepare the sauce a day ahead; warm it slowly and add a splash of milk if it thickens too much. For longer storage, freeze the cooked chicken without sauce for up to two months and thaw overnight in the refrigerator before reheating.

Final Thought

This dish feels both simple and special, combining crunchy chicken with a luxurious garlic sauce that guests will love. It is flexible, forgiving, and quick enough to become a go to weeknight favorite. Small touches like fresh parsley and freshly grated cheese take it from good to memorable.

FAQ

Conclusion

For a sweet and sticky alternative that plays nicely with crisp textures and bold garlic flavor, see this take on Chinese inspired chicken: Chinese Crispy Chicken with Honey Garlic Sauce – Nicky’s Kitchen.

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