Crispy Parmesan Potato Wedges

Golden, crunchy potato wedges tossed in fragrant spices and sharp Parmesan make a comfort snack that feels a little fancy. These wedges are easy to pull together on a weeknight but impressive enough for guests. They pair beautifully with a creamy dip or a tangy marinara for double the fun. For a full meal idea, serve alongside roasted chicken or try them with crispy oven baked chicken legs for a cozy dinner everyone will love.

Why This Recipe Is a Great Choice

This recipe hits the sweet spot between simple and spectacular by using pantry spices and grated Parmesan for a crunchy, savory finish. Russet potatoes give a fluffy interior while the cheese crisps up into a golden crust, creating a contrast that is endlessly satisfying. It is forgiving enough for novice cooks and scalable for a crowd or a solo snack. The timing is predictable and hands off after the initial toss so you can prep a salad or set the table. Try them with a hearty sandwich or alongside roasted vegetables for a colorful plate, or check out a complementary flavor pairing with garlic Parmesan chicken and potatoes when you want a one pan feast.

Flavor and Texture

The outside becomes lacy and crisp because the olive oil and Parmesan encourage browning while the spices add warm undernotes of garlic and paprika. Inside, the potato stays tender and pillowy, offering a soft contrast to the crunchy shell. Oregano adds a faint herbal lift that keeps the flavor from becoming flat, and parsley brightens the final plate with a fresh pop. A light sprinkle of extra cheese before serving amps up the savory aroma and gives an irresistible finish. Serve immediately for the crunchiest bite.

Ingredients

• 4 large russet potatoes, washed and cut into wedges
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)

Step by Step Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper until evenly coated.
4. Add Parmesan cheese and toss again.
5. Spread wedges in a single layer on the baking sheet.
6. Bake for 35–40 minutes, flipping halfway, until golden brown and crispy.
7. Sprinkle with parsley and serve with ranch or marinara sauce for dipping.

Tips for Best Results

Pat the potato wedges dry after cutting to help them crisp rather than steam. Give each wedge enough space on the baking sheet so air can circulate and promote even browning. If you like an extra crunch, add a light dusting of Parmesan again in the last five minutes of baking. Use room temperature potatoes when possible so they roast more evenly from edge to center. Season modestly before baking and adjust salt right after cooking if needed, since cheese adds salty depth.

Storage and Make Ahead

Store cooled wedges in an airtight container in the refrigerator for up to three days. To reheat and preserve crispness, return them to a hot oven on a baking sheet for 8 to 10 minutes rather than using a microwave. You can toss the potatoes with oil and spices ahead of time and refrigerate them for a few hours before baking for convenient prep. Avoid long storage with the Parmesan already on top if you want maximum crunch at serving.

Final Thought

These crispy Parmesan potato wedges are a reliable crowd pleaser that feel indulgent without much fuss. They are easy to adapt, quick to assemble, and perfect for dipping or as a side. Keep the dipping sauces ready and watch them disappear.

Conclusion

For another take on cheesy, oven roasted wedges with garlic and Parmesan, see this tasty variation at Baked Garlic Parmesan Potato Wedges – Creme De La Crumb.

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