Crock Pot Angel Chicken: A Cozy, Creamy Weeknight Winner

Introduction

This Crock Pot Angel Chicken turns simple pantry staples into a silky, comforting pasta dinner that practically makes itself. Tender chicken simmers slowly in a garlicky, creamy sauce until it’s melt-in-your-mouth soft, then gets tossed with angel hair for an elegant finish. It’s perfect for busy evenings when you want something warm, impressive, and unfussy. If you enjoy slow-cooked chicken dinners, also try this easy crockpot chicken leg quarters for another low-effort family favorite.

Why This Recipe Is a Great Choice

This recipe is a great choice because it requires minimal hands-on time while delivering big, comforting flavors that feel homemade. Drop the ingredients into your crockpot in the morning and come home to a rich, aromatic sauce and perfectly cooked chicken. The combination of cream cheese, cream soup, and butter makes a luxuriously smooth base that clings to pasta, while garlic and Italian dressing mix add brightness and savory depth. It’s flexible for family meals, date nights, or feeding guests without standing over the stove. For a crisp-edged oven alternative on a different night, you might enjoy this crispy oven baked chicken legs recipe as a companion idea.

Flavor and Texture

The flavor profile is creamy and savory with a gentle tang from the Italian dressing mix and a comforting chicken-forward backbone from the cream soup and stock. Garlic provides aromatic warmth, while the softened cream cheese and butter create a velvety mouthfeel. As the chicken cooks low and slow, it soaks up the sauce and becomes shreddable, adding body to the dish when stirred back in. Angel hair pasta offers a delicate, silky vehicle that lets the sauce shine without weighing the meal down. The overall result is a cozy balance of richness and lightness that feels indulgent yet homey.

Ingredients

• 1.5 pounds chicken breast, boneless and skinless
• 3 cloves garlic, chopped or left whole
• 10.5 ounces cream of chicken soup
• ¾ cup chicken stock
• 4 ounces cream cheese
• ¼ cup butter
• .6 ounces Italian dressing mix (dry powder)
• 1 pound angel hair pasta

Step by Step Instructions

1. Spray the inside of your crockpot with nonstick cooking spray.
2. Place the chicken breasts and garlic into the crockpot.
3. Soften the butter and cream cheese in the microwave and whisk until smooth.
4. Add the cream of chicken soup, Italian dressing mix, and chicken stock to the mixture. Whisk until well combined.
5. Pour the sauce over the chicken breasts in the crockpot.
6. Cover and cook on low for 6 to 8 hours.
7. About 30 minutes before cooking is complete, shred the chicken with two forks and stir it back into the sauce (optional).
8. Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
9. Serve the creamy chicken mixture over the pasta and enjoy.

Tips for Best Results

Use full-fat cream cheese and butter for the creamiest texture; lower-fat versions can make the sauce thinner. If you prefer more garlic punch, smash the cloves first so they release more flavor as they cook. For extra herbs, sprinkle a little fresh parsley or basil over the plated dish right before serving to add color and freshness. If your sauce is too thin at the end, remove the lid and cook on high for 15–20 minutes to reduce and thicken. For a kid-friendly approach, shred the chicken earlier and fold it in so every forkful has tender pieces distributed evenly.

Storage and Make Ahead

Store leftover chicken and sauce in an airtight container in the refrigerator for up to three days. Keep the pasta separate if possible to avoid it soaking up too much sauce; reheat and toss together just before serving. To freeze, cool completely and place the chicken mixture in a freezer-safe container for up to three months; thaw overnight in the fridge before reheating gently on the stove. When reheating, add a splash of chicken stock or milk to revive creaminess if the sauce tightens up.

Final Thought

Crock Pot Angel Chicken is a brilliant example of how simple ingredients and slow cooking can create a dish that feels special. It’s approachable for cooks of all levels and scales easily for a crowd. With a few pantry staples and minimal prep, you’ll have a comforting, crowd-pleasing dinner ready to go.

Conclusion

For the inspiration and full original recipe details, visit Crock Pot Angel Chicken – The Country Cook: Crock Pot Angel Chicken – The Country Cook.

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