Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup ranch dressing
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, red onion, cherry tomatoes, and fresh dill.
- Pour the ranch dressing over the vegetables and toss to coat well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy this refreshing salad as a side dish or light meal!
Notes
Choose firm, evenly colored cucumbers for the best texture. Letting the salad chill allows flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg