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The Delicious Christmas Italian Cheese Log is a festive appetizer that combines rich flavors and textures a perfect addition to your holiday gatherings. This creamy cheese log is not only easy to prepare but also packed with seasonal ingredients that delight the taste buds. Pair it with crackers or sliced bread for a delightful bite. If you’re seeking more delicious dishes, check out our Breakfast Recipes for more ideas.

Why This Recipe Works
- Flavor Fusion: The combination of cream cheese, mozzarella, and Parmesan creates a rich and creamy texture that melts in your mouth.
- Customizable: Add red pepper flakes for a spicy kick or dried cranberries for a sweet surprise perfect for any palate.
- Health Benefits: Cheese is a good source of calcium and protein, contributing to bone health and muscle maintenance. For more insights, check this Healthline article.
Ingredients
Gather the following ingredients:
- 1/4 cup chopped sun-dried tomatoes
- 1 tsp crushed red pepper flakes (optional)
- 1/2 cup dried cranberries (optional)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, chopped sun-dried tomatoes, basil, parsley, garlic powder, salt, and pepper. Blend until smooth and well-mixed.
- If desired, fold in crushed red pepper flakes and dried cranberries for added flavor.
- Place the mixture onto a piece of plastic wrap and form it into a log shape.
- Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours or until it is firm.
- For a special touch, remove the plastic wrap and roll the log in your choice of fresh herbs or chopped nuts before serving.
- Serve chilled with an assortment of crackers or sliced bread.

Tips & Variations
- Make it a Meal: Serve your cheese log alongside a salad for a light lunch option.
- Spice it Up: Experiment with different herbs like thyme or oregano to suit your taste.
- Nutty Delight: Roll the log in chopped walnuts or pecans for an added crunch and flavor.
Serving Suggestions
This cheese log pairs beautifully with a variety of snacks. Serve with assorted crackers, vegetable sticks, or toasted baguette slices. For more hearty options, explore our Main Dishes section.
Nutrition & Health Notes
The ingredients in this cheese log provide not just great taste but also beneficial nutrients. Cheese offers protein and calcium, while herbs contribute to overall health. Remember: “For specific dietary needs, please consult a qualified health professional.”
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Enjoy your delicious cheese log this holiday season, and make it a centerpiece at your gatherings!
Print
Irresistible Christmas Italian Cheese Log
A festive appetizer combining rich flavors and textures, perfect for holiday gatherings. Easy to prepare and pairs wonderfully with crackers or sliced bread.
- Total Time: 120 minutes
- Yield: 8 servings 1x
Ingredients
- 1/4 cup chopped sun-dried tomatoes
- 1 tsp crushed red pepper flakes (optional)
- 1/2 cup dried cranberries (optional)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, chopped sun-dried tomatoes, basil, parsley, garlic powder, salt, and pepper. Blend until smooth and well-mixed.
- If desired, fold in crushed red pepper flakes and dried cranberries for added flavor.
- Place the mixture onto a piece of plastic wrap and form it into a log shape.
- Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours or until it is firm.
- For a special touch, remove the plastic wrap and roll the log in your choice of fresh herbs or chopped nuts before serving.
- Serve chilled with an assortment of crackers or sliced bread.
Notes
Make it a meal by serving alongside a salad or spice it up with different herbs like thyme or oregano. Roll in chopped walnuts or pecans for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg





